Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena. Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations. At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.
About the role
As Breakfast Chef, you’ll take ownership of the breakfast service, delivering high-quality dishes consistently and efficiently in a fast-paced environment.
This role is key to setting the tone for the guest experience, ensuring a smooth, organised and high-standard service for hotel guests each morning.
You’ll work closely with the wider kitchen team to maintain standards, manage prep, and ensure readiness for both breakfast and transition into all-day service.
You will be responsible for:
Culinary Execution
Prepare and deliver high-quality breakfast dishes to specification
Ensure consistency, quality, and presentation at all times
Manage your section effectively during service
Maintain speed and accuracy during high-volume breakfast periods
Service & Preparation
Take ownership of breakfast mise en place and service setup
Ensure smooth transition between breakfast and daytime service
Support prep for later service periods where required
Team Support
Support and guide junior chefs within your section
Work closely with Sous Chefs and Head Chef to maintain standards
Contribute to a positive and organised kitchen environment
Operational & Standards
Ensure food safety, hygiene, and health & safety standards are met
Maintain a clean and organised workstation
Support stock rotation, ordering, and waste control
Collaboration & Improvement
Support menu consistency and continuous improvement
Contribute ideas to improve efficiency and quality
Work collaboratively with FOH during service
Skills, Knowledge & Expertise
Essential
Experience as a Chef de Partie or Senior CDP
Strong understanding of breakfast service and high-volume kitchens
Ability to work early shifts and maintain consistency under pressure
Good organisational and time-management skills
Strong knowledge of food safety and kitchen standards
Desirable
Experience in hotel or large-scale breakfast operations
Experience working in premium or high-volume environments
Why Join Us?
Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Access to discounted Tickets at Co-op Live subject to availability
Employee Assistance Programme & Wellbeing Platform – including counselling support
Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus
