At a Glance
- Tasks: Support kitchen cleanliness and organisation while supervising the Kitchen Porter team.
- Company: Join a vibrant hospitality team focused on operational excellence.
- Benefits: Enjoy private medical insurance, generous holiday allowance, and complimentary meals.
- Other info: Great career development opportunities and a positive team culture.
- Why this job: Be part of a dynamic kitchen environment and develop your leadership skills.
- Qualifications: Experience in a kitchen environment and strong organisational skills required.
The predicted salary is between 22000 - 26000 £ per year.
As Assistant Head Kitchen Porter, you will support the Head Kitchen Porter in maintaining high standards of cleanliness, organisation and operational support across all back-of-house areas. Working closely with the Kitchen Porter team and chefs, you will help ensure the kitchen environment operates efficiently, safely and in line with company standards. This is a hands-on role that combines operational support with day-to-day supervision of the Kitchen Porter team. You will play an important part in ensuring the kitchen remains clean, organised and service-ready during both day-to-day operations and high-volume event periods.
Key Responsibilities
- BOH Operations & Standards: Support the cleanliness and organisation of all kitchen and back-of-house areas, ensuring high standards are maintained at all times. You will help ensure a continuous supply of clean equipment during service and support the team in maintaining safe, organised and operationally ready workspaces.
- Team Support & Supervision: Support the Head KP in supervising the Kitchen Porter team across shifts, helping to allocate tasks and maintain effective coverage during service. You will assist with onboarding, training and supporting team members while promoting a positive and professional working environment.
- Service Support: Work closely with chefs and kitchen teams to support smooth day-to-day operations and service delivery. You will help ensure the Kitchen Porter team is aligned to operational demands and provide hands-on support during busy periods where required.
- Operational Efficiency: Assist in ensuring equipment, utensils and workspaces are available, organised and ready for service. You will help identify operational challenges, support effective communication across kitchen areas and contribute to the smooth running of back-of-house operations.
- Compliance & Safety: Support compliance with food safety, hygiene and health & safety standards across all BOH areas. You will assist with cleaning schedules, records and compliance checks while promoting safe working practices and leading by example.
- Collaboration & Continuous Improvement: Work closely with the Head KP, Head Chef and wider kitchen team to support operational excellence. You will provide feedback on day-to-day operations, identify opportunities for improvement and contribute to maintaining high standards across the kitchen.
Skills, Knowledge & Expertise
Essential:
- Experience working in a Kitchen Porter or back-of-house environment.
- Previous experience supervising, mentoring or supporting team members.
- Strong organisational and time-management skills.
- Ability to work effectively in a fast-paced, high-volume environment.
- Good understanding of hygiene, cleaning and health & safety standards.
- Strong communication skills and a positive, team-focused approach.
Desirable:
- Experience within large-scale, multi-outlet or event-led hospitality operations.
- Experience supporting kitchen teams during high-volume service periods.
- Knowledge of cleaning systems, schedules and BOH best practice.
- Experience assisting with training and onboarding new team members.
Job Benefits
- Private Medical Insurance (Vitality) – including Virtual GP access and rewards
- Group Life Assurance – 4x salary paid to your nominated beneficiary
- Birthday Day Off – an extra day to celebrate
- Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform – including counselling support
- Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
- Company Pension Scheme
- Generous Holiday Allowance – plus bank holidays
- Career Development Opportunities – with progression across the campus
Assistant Head Kitchen Porter in Manchester employer: Eastlands Venue Services Limited
As an Assistant Head Kitchen Porter, you will thrive in a dynamic and supportive work environment that prioritises cleanliness, organisation, and operational excellence. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including private medical insurance, generous holiday allowances, and career development opportunities, ensuring that you can grow and succeed within our vibrant hospitality team. Join us and be part of a culture that values teamwork, professional growth, and a positive atmosphere, making every day at work rewarding and fulfilling.
Contact Details:
Eastlands Venue Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Kitchen Porter in Manchester
✨Tip Number 1
Get to know the kitchen environment before you apply! If you can, pop in for a chat or a tour. This shows your enthusiasm and gives you a feel for the place, which can really help when you're in the interview.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at events. They might give you insider tips or even put in a good word for you, which can make all the difference.
✨Tip Number 3
Prepare for hands-on scenarios during interviews. Be ready to discuss how you’d handle specific situations in the kitchen, like maintaining cleanliness during busy periods. Show us you can think on your feet!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Assistant Head Kitchen Porter in Manchester
Some tips for your application 🫡
Show Your Experience:Make sure to highlight any previous experience you have in a Kitchen Porter or back-of-house role. We want to see how your skills align with the responsibilities of the Assistant Head Kitchen Porter position, so don’t hold back!
Team Spirit is Key:Since this role involves supervising and supporting a team, let us know about your experience in mentoring or working closely with others. Share examples that showcase your positive, team-focused approach!
Be Organised:Demonstrate your strong organisational and time-management skills in your application. We love candidates who can keep things running smoothly, especially in a fast-paced kitchen environment like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with StudySmarter!
How to prepare for a job interview at Eastlands Venue Services Limited
✨Know Your Kitchen Basics
Before the interview, brush up on your knowledge of kitchen hygiene and safety standards. Be ready to discuss how you’ve maintained cleanliness in previous roles and how you can ensure a safe working environment.
✨Show Your Team Spirit
This role is all about teamwork! Prepare examples of how you've supported or supervised a team in the past. Highlight your ability to allocate tasks and maintain morale during busy periods.
✨Be Ready for Operational Scenarios
Think about potential challenges that might arise in a busy kitchen environment. Be prepared to share how you would handle situations like equipment shortages or high-pressure service times.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions. Inquire about the team dynamics, training processes, or how they measure operational efficiency. This shows your genuine interest in the role and the company.
