Chef Manager

Chef Manager

Full-Time 25290 - 30910 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create Michelin-level dining experiences.
  • Company: Join a prestigious culinary team at the Etihad Stadium.
  • Benefits: Enjoy private medical insurance, generous holidays, and complimentary meals.
  • Other info: Opportunities for career development and a vibrant work environment.
  • Why this job: Be part of an exciting dining concept and inspire culinary excellence.
  • Qualifications: Experience in a leadership role and strong culinary skills required.

The predicted salary is between 25290 - 30910 Β£ per year.

Chef Manager

Department

Culinary

Employment Type

Permanent

Location

Etihad Stadium

Reporting To

  • Executive Chef
  • Description

Chef Manager for The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid.

You'll inspire a small brigade, oversee all kitchen operations and help shape one of the most exciting dining concepts within the Etihad Campus.

Unlike a traditional kitchen management role, you'll also be visible during service, engaging with guests and helping create the theatre behind The Residency experience.

  • Day to Day Responsibilities
  • Leadership
  • Lead and inspire the kitchen brigade.
  • Build a positive, high-performance culture.
  • Coach and develop chefs.
  • Work alongside Adam Reid on menu development.
  • Culinary Excellence
  • Deliver exceptional food to Michelin-level standards.
  • Drive consistency across every service.
  • Maintain food quality, presentation and portion control.
  • Oversee food safety and HACCP compliance.
  • Operations
  • Manage ordering, stock control and GP.
  • Produce rotas and labour plans.
  • Manage supplier relationships.
  • Ensure equipment and kitchen standards are maintained.
  • Guest Experience
  • Present dishes to guests.
  • Explain menu concepts.
  • Deliver an immersive dining experience.

Skills, Knowledge & Expertise

Essential

  • Previous experience in a leadership role within a quality-driven restaurant or premium dining environment.
  • Strong culinary skills with exceptional attention to detail, consistency and presentation.
  • Proven ability to lead, motivate and develop a high-performing kitchen team.
  • Experience managing kitchen operations, including stock control, food costs and labour.
  • Excellent knowledge of food safety, HACCP and allergen legislation.
  • Passion for delivering outstanding food and memorable guest experiences.
  • Confident communicating with guests in a warm, engaging and professional manner.
  • Ability to remain calm and make decisions in a fast-paced, high-pressure environment.
  • Excellent organisational, communication and time management skills.
  • Flexibility to work evenings, weekends and event days.

Desirable

  • Experience within a Michelin-starred, Rosette or luxury dining environment.
  • Experience working alongside a Chef Patron or Executive Chef.
  • Experience within an open kitchen, chef's table or chef-led dining concept.
  • Passion for mentoring and developing aspiring chefs.
  • Experience contributing to menu development and seasonal menu changes.
  • Formal culinary qualification (NVQ Level 3 or equivalent).
  • Level 3 Food Safety qualification.
  • Knowledge of budgeting, GP management and supplier relationships.

Why Join Us?

  • Private Medical Insurance (Vitality)
  • including Virtual GP access and rewards
  • Group Life Assurance
  • 4x salary paid to your nominated beneficiary
  • Birthday Day Off
  • an extra day to celebrate
  • Complimentary Meals on Shift
  • breakfast, lunch, fruit and hot drinks
  • Employee Assistance Programme & Wellbeing Platform
  • including counselling support
  • Company Pension Scheme
  • Generous Holiday Allowance
  • plus bank holidays
  • Career Development Opportunities
  • with progression across the campus
  • #J-18808-Ljbffr

Chef Manager employer: Eastlands Venue Services Limited

Eastlands Venue Services Limited is an excellent employer, offering a dynamic and vibrant work environment in the heart of Manchester. With a strong focus on teamwork and employee well-being, we provide benefits such as private medical insurance and a generous holiday allowance, ensuring our staff feel valued and supported. Join us to grow your skills in a fast-paced hospitality setting where every day brings new opportunities for personal and professional development.

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Contact Details:

Eastlands Venue Services Limited Recruitment Team

We think you need these skills to ace Chef Manager

Leadership
Culinary Skills
Attention to Detail
Consistency
Presentation
Kitchen Operations Management
Stock Control