At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at Harvester - Eastlake, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Milton Keynes employer: Eastlake
At Harvester - Eastlake, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture where every team member is valued. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure that our chefs not only thrive in their roles but also enjoy a fulfilling work-life balance. Join us to be part of a team that celebrates hard work with social events and offers comprehensive benefits, including a pension scheme and access to financial tools like Wagestream.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Milton Keynes
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can show off your passion for food and impress the team at Harvester!
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish similar to what they serve, bring it along to showcase your talent. It’s a great way to stand out and show you’re serious about the role.
✨Tip Number 3
Be ready to chat about teamwork! Harvester values collaboration, so think of examples where you’ve worked well in a team. This will help us see how you’ll fit into our kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we want to hear from you directly. Plus, it shows you’re keen on joining the Harvester family!
We think you need these skills to ace Chef in Milton Keynes
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit!
Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for genuine people who will fit right in with our team.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super quick and we can’t wait to hear from you!
How to prepare for a job interview at Eastlake
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu. Before your interview, take some time to research Harvester's offerings, especially their famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about how you would prepare and present these dishes.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with a team will resonate with the interviewers, as they value a supportive and friendly environment.
✨Emphasise Cleanliness and Safety Standards
Maintaining high standards of cleanliness and safety is key in any kitchen. Prepare to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will demonstrate your commitment to quality and safety, which is essential for any chef.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during your interview. They might ask how you would handle a busy service or deal with a difficult customer. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.
