Bar Tender - Easthampstead Park Hotel Wokingham in Bracknell

Easthampstead Park is situated in a breathtaking Grade II listed Victorian mansion. Our prestigious venue offers a captivating blend of elegance and natural beauty. Steeped in history and charm, this magnificent property provides the perfect setting for a wide range of conferences, meetings, training workshops, and unforgettable team retreats. Our grounds and mansion are also renowned for hosting stunning weddings & celebrations for up to 500 guests, boasting an enchanting wedding pavilion, resplendent original stained-glass window, a sophisticated Downshire ballroom, as well as our stunning King Suite, the largest event space in Berkshire, catering for up to 500 people.

We are looking for enthusiastic Bar Tender on a full-time basis, 45 hours per week - shift work is essential as well as the expectation to work weekends & bank holidays. Salary up to £29,741.40 per annum plus tips.

As a member of the bar team you will be part of a Team of Food & Beverage service professionals supporting table service at dinner and assisting on the bar during special events and functions. Whilst experience within quality Food & Beverage outlets is desirable, a passion for excellence, a can-do attitude and a willingness to learn is essential. Various hours available. Must have weekend availability. This is a fantastic opportunity for an enthusiastic Bar team member to be part of a growing brand of unique properties.

• Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes.
• Provide exceptional customer service by engaging with patrons and responding to their needs effectively.
• Maintain cleanliness and organisation of the bar area, including washing glassware and cleaning surfaces.
• Ensure compliance with food safety regulations and responsible alcohol service practices.
• Assist in managing stock levels, including ordering supplies as necessary.
• Handle cash transactions accurately, demonstrating basic maths skills for processing payments.
• Collaborate with kitchen staff to ensure timely service of food and beverages.
• Demonstrate excellent time management skills to efficiently serve customers during peak hours.

• Previous experience in bartending or hospitality is preferred but not essential; training will be provided.
• Strong understanding of food safety standards and practices.
• Basic maths skills for handling cash and processing transactions accurately.
• Excellent communication skills with the ability to engage positively with customers.
• Ability to work effectively in a fast-paced environment while managing multiple tasks.
• A team player with a passion for providing exceptional service in the restaurant industry.
• Flexibility to work evenings, weekends, and public holidays as required.
• Must be over 18, due to the nature of the role.