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- Tasks: Join our kitchen team as a Commis Chef, assisting in food production and maintaining quality standards.
- Company: Trafalgar Entertainment is a leading theatre group focused on live experiences and creativity.
- Benefits: Enjoy 33 days of annual leave, competitive salary up to £28,000, and a vibrant work environment.
- Why this job: Be part of an exciting team in a growing company that values creativity and collaboration.
- Qualifications: A keen eye for detail, NVQ level 2 or Level 2 Food Safety knowledge preferred.
- Other info: Willingness to work evenings, weekends, and bank holidays is essential.
The predicted salary is between 24000 - 28000 £ per year.
Reports to: Head Chef
Hours: Full Time, 40 hours per week.
Contract: Permanent
Annual Leave: 33 days per annum inclusive of Public bank holidays
Salary: Up to £28,000 per annum (dependant on skills and experience)
Location: Eastbourne
ABOUT THIS ROLE
The Commis Chef role will form part of The Eastbourne Theatres kitchen Team. Working within the venue's kitchen, the position plays a role in executing the Trafalgar Theatres retail and events food offering. They will be vital in the achievement of delivering consistent food excellence by implementing the group's food offering. The Commis Chef is a practical and hands-on role which assists with food production within the venues and is responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Safety Management System, ensuring they are fully adhered to at all times.
ABOUT YOU
As a motivated, engaging and great team player, you'll have flair of creativity with a keen eye for detail in fresh produce. You'll have an understanding of the current Food Safety and Health & Safety rules, regulations and legislation, ideally, along with a NVQ level 2 qualification, or as a minimum Level 2 Food Safety.
KEY RESPONSIBILITIES
- To assist with food production, maintaining consistent food standards and quality while working within the appropriate costings, minimising waste and executing the group's menu specifications accurately.
- Willing to travel, work evenings, weekends & Bank Holidays.
- Maintain all equipment within the Hospitality operation with due care and diligence as instructed.
- Ensure appropriate quality control measures and hygiene practices are at all times implemented and achieved in accordance with health and safety legislation and Company policy.
- To act as an ambassador at all times for the venue and Trafalgar Theatres.
- Dress in accordance with Company uniform policy and wear protective clothing where issued and instructed.
- The post holder will carry out any other duties as appropriate to the post and as requested by the senior group hospitality leaders. This is not an exhaustive list of duties; from time to time, you may be required to undertake such alternative or additional duties which will commensurate your skills, experience, and capabilities.
Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are curious, courageous, and ambitious, empowering people to challenge and innovate in pursuit of excellence.
Commis Chef employer: Eastbourne Theatre
Contact Detail:
Eastbourne Theatre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific food offerings and standards of Trafalgar Theatres. Understanding their menu and the type of cuisine they serve will help you demonstrate your enthusiasm and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of Trafalgar Theatres. Engaging with them can provide you with insider insights about the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your creativity in food presentation and preparation. Consider bringing examples of your work or discussing innovative dishes you've created in previous roles to highlight your flair and attention to detail.
✨Tip Number 4
Be prepared to discuss your understanding of food safety regulations and how you implement them in a kitchen environment. This is crucial for the Commis Chef role, so having specific examples ready will set you apart from other candidates.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Commis Chef position. Tailor your application to highlight relevant skills and experiences that align with what Trafalgar Theatres is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous kitchen experience, particularly in a similar role. Mention specific tasks you have performed that relate to food production, quality control, and adherence to health and safety regulations.
Showcase Your Passion: Express your enthusiasm for the culinary arts and working in a live entertainment environment. Share any personal projects or experiences that demonstrate your creativity and commitment to food excellence.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Eastbourne Theatre
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since the role requires working closely with others in the kitchen, be prepared to discuss your experience in team settings. Provide examples of how you've collaborated with colleagues to achieve common goals, especially in high-pressure environments.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with current food safety regulations and practices. Be ready to discuss how you ensure hygiene and safety in the kitchen, as this is crucial for the role and shows that you take your responsibilities seriously.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the interviewer about the kitchen environment, team dynamics, or the company's approach to food quality. This shows your interest in the position and helps you assess if it's the right fit for you.
