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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes for events and theatre-goers.
- Company: Trafalgar Theatres is a leading live entertainment business with a passion for creativity and excellence.
- Benefits: Enjoy flexible hours, discounted theatre tickets, training opportunities, and access to mental health resources.
- Why this job: Be part of a dynamic team in a vibrant environment, making a real impact on the live experience.
- Qualifications: Experience in high-standard food service and a Level 2 Food Safety qualification are essential.
- Other info: We celebrate diversity and welcome applications from all backgrounds, including under-represented groups.
The predicted salary is between 24000 - 36000 £ per year.
The Congress Theatre, Devonshire Park Theatre, and Winter Garden, along with conferencing and exhibition facilities form are collectively known as Eastbourne Theatres and form part of the award-winning Devonshire Quarter complex. The venues are widely regarded as jewels in the crown of South-East entertainment.
The Chef De Partie role is an integral member of The Eastbourne Theatres kitchen Team. Working within and helping support/lead the venues kitchen team, the position plays a role in executing the Trafalgar Theatres retail and events food offering. They will be vital in the achievement of delivering consistent food excellence by implementing the groups food offering. The Chef De Partie is a practical and hands-on role which supports/leads the team within the venues and is also responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Safety Management System, ensuring they are fully adhered at all times.
As a motivated, engaging, and dynamic leader when instructed by the venues Head/Sous Chef, you will have flair of creativity with a keen eye for detail alongside experience of preparing and successfully delivering high standards of food services in an events, restaurant, hotel, catering or similar business background producing quality, fresh produce. You will have an understanding of the current Food Safety and Health & Safety rules, regulations and legislation, ideally, along with a NVQ level 2 qualification, or as a minimum Level 2 Food Safety.
Trafalgar Entertainment is a premium international live entertainment business focused on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provision of great theatres where people can come together to share in the experience of live entertainment. We currently operate 21 venues; including the Trafalgar Theatre in London's West End and the Theatre Royal in Sydney. We're growing fast, we're confident in what we do, and we're ambitious about the future. There's never been a better time to get onboard.
We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect. Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from people in groups where we are under-represented, for example people with disabilities, from minority ethnic groups, older returners and people who are neurodivergent.
For you? Discounted theatre tickets? Training and development plans? Hundreds of savings across retailers with TE&ME? Flexible hours? Access to mental health resources? And much more...
Chef de Partie employer: Eastbourne Theatre
Contact Detail:
Eastbourne Theatre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific food offerings and culinary style of Trafalgar Theatres. Understanding their menu and the type of events they cater for will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of Eastbourne Theatres. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style and aligns with the venue's ethos. This could be a great conversation starter if you get the chance to meet the hiring team.
✨Tip Number 4
Stay updated on current food safety regulations and trends in the culinary world. Being knowledgeable about these topics will not only boost your confidence but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience in high-standard food services, and any relevant qualifications like NVQ Level 2 in Food Safety. Make sure to include specific examples of your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity. Mention how your experience aligns with the values of Trafalgar Theatres and your understanding of food safety regulations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Eastbourne Theatre
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends, as this will demonstrate your commitment to delivering high-quality food.
✨Highlight Team Leadership Skills
Since the role involves supporting and leading a kitchen team, be prepared to discuss your experience in managing or mentoring others. Provide examples of how you've successfully led a team in a busy kitchen environment, showcasing your ability to motivate and inspire.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with the current Food Safety and Health & Safety regulations. Be ready to discuss how you implement these practices in your work, as this is crucial for maintaining the standards expected by the venues.
✨Prepare for Practical Questions
Expect to answer practical questions related to food preparation and service. You might be asked to describe how you would handle specific cooking scenarios or challenges in the kitchen, so think through your responses and be ready to showcase your problem-solving skills.
