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- Tasks: Lead the floor and manage a vibrant wine bar and restaurant.
- Company: Templar, an independent wine bar and restaurant in East London.
- Benefits: Competitive salary, flexible hours, and a fun work environment.
- Other info: Opportunity to work with seasonal British and European cuisine.
- Why this job: Join a passionate team and create memorable dining experiences.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Restaurant & Bar Manager to lead the floor at Templar, an independent wine bar and restaurant in Stratford Cross, East London.
Templar is a modern, relaxed dining space built around a curated, accessible wine list and seasonal British & European cooking, with a charcoal oven at the heart of the kitchen.
This is a hands-on leadership role for someone who thrives in independent hospitality.
Restaurant & Bar Manager employer: EAST TWENTY F B LTD
Contact Detail:
EAST TWENTY F B LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Bar Manager
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share your experiences and how you can bring a unique vibe to Templar.
✨Tip Number 3
Research the venue! Know Templar's menu and wine list inside out. This shows you're genuinely interested and ready to hit the ground running.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant & Bar Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm for creating memorable dining experiences and how you connect with guests.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that align with the Restaurant & Bar Manager position. Highlight your leadership experience, knowledge of wine, and any relevant culinary background to catch our eye.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for Templar. Be genuine, share your vision for the role, and explain how your values align with our mission of providing a relaxed yet exceptional dining experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Templar!
How to prepare for a job interview at EAST TWENTY F B LTD
✨Know the Venue Inside Out
Before your interview, make sure you’ve done your homework on Templar. Familiarise yourself with their wine list, menu offerings, and overall vibe. This shows genuine interest and helps you discuss how your experience aligns with their style.
✨Showcase Your Leadership Skills
As a Restaurant & Bar Manager, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully led a team in the past, handled conflicts, or improved service standards. Be ready to discuss your hands-on approach to management.
✨Emphasise Your Passion for Hospitality
This role is all about creating memorable experiences for guests. Share your passion for hospitality and how you ensure customer satisfaction. Think of specific instances where you went above and beyond for customers.
✨Prepare Questions That Matter
Interviews are a two-way street. Prepare thoughtful questions about Templar’s culture, future plans, and how they support their staff. This not only shows your interest but also helps you gauge if it’s the right fit for you.