Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the floor and manage a vibrant wine bar and restaurant.
- Company: Templar, an independent wine bar and restaurant in East London.
- Benefits: Competitive salary, flexible hours, and a fun work environment.
- Other info: Opportunity to work with seasonal British and European cuisine.
- Why this job: Join a passionate team and create memorable dining experiences.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Restaurant & Bar Manager to lead the floor at Templar, an independent wine bar and restaurant in Stratford Cross, East London. Templar is a modern, relaxed dining space built around a curated, accessible wine list and seasonal British & European cooking, with a charcoal oven at the heart of the kitchen.
This is a hands-on leadership role for someone who thrives in independent hospitality.
Restaurant & Bar Manager in London employer: EAST TWENTY F B LTD
Contact Detail:
EAST TWENTY F B LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Bar Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join online forums, or even pop into other bars and restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and wine shine through. Share your experiences and how you can bring something unique to Templar. Remember, they want someone who fits their vibe!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to Templar and express your interest. A friendly email or a visit can make a lasting impression and show that you’re genuinely keen on joining their team.
✨Tip Number 4
Keep your skills sharp! Brush up on your knowledge of wines and seasonal cooking trends. Consider taking a short course or attending tastings. This will not only boost your confidence but also give you great talking points during interviews.
We think you need these skills to ace Restaurant & Bar Manager in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm for creating memorable dining experiences and how you connect with guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant & Bar Manager role at Templar. Highlight relevant skills and experiences that align with our vision of a modern, relaxed dining space.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Share stories that reflect your leadership style and how you handle challenges in a busy restaurant environment.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at EAST TWENTY F B LTD
✨Know the Venue Inside Out
Before your interview, make sure you’re familiar with Templar’s concept, menu, and wine list. This shows genuine interest and helps you discuss how you can contribute to their unique dining experience.
✨Showcase Your Leadership Style
As a Restaurant & Bar Manager, your leadership style is crucial. Be ready to share examples of how you've successfully led teams in the past, especially in busy environments. Highlight your hands-on approach and how you motivate staff.
✨Demonstrate Your Passion for Hospitality
Express your love for the hospitality industry during the interview. Share stories that illustrate your commitment to providing excellent customer service and creating memorable dining experiences.
✨Prepare Questions About the Role
Have thoughtful questions ready about the restaurant's operations, team dynamics, and future goals. This not only shows your enthusiasm but also helps you assess if Templar is the right fit for you.