We are on the hunt for an experienced & driven Sous Chef at Twelve Twenty, Newton Abbot, ensuring that every dish on from our kitchenleaves as a masterpiece. Everything from presentation to organisation must be spot on!
Key Responsibilities:
- Prepare and cook dishes according to our menu and standards
- Ensure that all food is cooked to the correct temperature and is of high quality
- Work closely with the kitchen team to ensure a smooth and efficient service
- Maintain a clean and organized kitchen at all times
- Adhere to all food safety and hygiene regulations
- Take responsibility for the kitchen in the Head Chef's absence
Requirements:
- Proven experience as a Chef in a similar role
- Excellent knowledge of food preparation techniques and cooking methods
- Strong understanding of food safety and hygiene regulations
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Creativity and passion for food
- Ability to multitask and prioritize tasks effectively
- Flexible schedule, including evenings and weekends
- Relevant culinary degree or certification is a plus
Benefits:
- Competitive hourly rate
- Friendly, family-run venue – not a chain
- Generous staff discount
- Training and development opportunities
- Uniform provided
- Full holiday allowance
- Incentives
- Contracted minimum hours per week
- Company Pension
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Sous Chef employer: East Street Pub Company LTD
At Twelve Twenty, we pride ourselves on being an exceptional employer that values creativity, leadership, and a warm, inclusive work culture. As a General Manager, you'll have the opportunity to lead a passionate team in a vibrant venue located in the heart of town, where your ideas will be welcomed and your contributions recognised. With supportive ownership and a focus on employee growth, you’ll thrive in an environment that encourages innovation and celebrates outstanding hospitality.
Contact Details:
East Street Pub Company LTD Recruitment Team
