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For Companies At a Glance
- Tasks: Join our catering team to prepare and serve delicious meals for events.
- Company: Lea Green Centre, a vibrant place for food lovers.
- Benefits: Flexible hours, hands-on experience, and a fun team environment.
- Why this job: Lead a busy kitchen and make every meal memorable for guests.
- Qualifications: Basic food hygiene certificate and relevant catering experience required.
- Other info: Perfect for those who love cooking and want to grow in the catering industry.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Closing date: 08 March 2026
Working as part of the catering team at Lea Green to undertake general kitchen duties, food preparation and service for a variety of meals, including special events, the post holder will have the responsibility for managing our busy kitchen, including health and safety, food hygiene and team leadership, during their shifts. The hours will be varied, and will include early mornings, evenings and weekends.
Provisional Interview Date: 16 March 2026
Responsibilities
- Provide general kitchen duties, food preparation and service for meals and events as part of the catering team.
- Contribute to health and safety, food hygiene and team leadership during shifts.
Qualifications
- Basic food hygiene certificate (required).
- NVQ II in Catering or equivalent (ideally).
- Relevant catering experience with sound knowledge of health and safety requirements.
- Ability to adapt menus and/or prepare individual dishes due to supply issues and to meet individual dietary requirements; strong focus on presentation and customer service.
Catering Supervisor (Lea Green Centre) employer: East Midlands Jobs
Contact Detail:
East Midlands Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor (Lea Green Centre)
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Lea Green. A friendly chat can sometimes lead to a job before it’s even advertised!
✨Tip Number 2
Show off your skills! If you have a chance, bring a sample of your culinary creations to an informal meet-up or event. It’s a great way to demonstrate your passion and expertise in food preparation and presentation.
✨Tip Number 3
Prepare for the interview by brushing up on health and safety regulations. We all know how important these are in a busy kitchen, so being able to discuss them confidently will definitely impress your potential employers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Catering Supervisor (Lea Green Centre)
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant catering experience you have. We want to see how you've managed kitchens or led teams before, so don’t hold back on those details!
Get Specific with Qualifications: If you’ve got a basic food hygiene certificate or an NVQ II in Catering, mention them clearly! We love seeing those qualifications upfront, as they show us you’re serious about health and safety in the kitchen.
Tailor Your Application: Make your application personal! Refer to the job description and align your skills with what we’re looking for. If you can adapt menus or handle dietary requirements, let us know how you’ve done this in the past.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at East Midlands Jobs
✨Know Your Kitchen Basics
Make sure you brush up on your food hygiene and health and safety knowledge. Be ready to discuss how you've applied these in past roles, as this will show your understanding of the importance of these practices in a busy kitchen environment.
✨Show Off Your Leadership Skills
As a Catering Supervisor, you'll need to lead a team. Think of examples where you've successfully managed a team or resolved conflicts. Highlighting your leadership experience will demonstrate that you're ready to take charge during shifts.
✨Be Ready for Menu Adaptations
Prepare to discuss how you would handle menu changes due to supply issues or dietary requirements. Having specific examples of how you've adapted dishes in the past will show your flexibility and creativity in the kitchen.
✨Customer Service is Key
Remember, presentation and customer service are crucial in catering. Be prepared to share experiences where you went above and beyond for customers, as this will highlight your commitment to providing an excellent dining experience.
