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For Companies At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food preparation for events.
- Company: Dynamic catering service in Lea with a focus on teamwork.
- Benefits: Flexible hours, part-time work, and a chance to develop leadership skills.
- Why this job: Join a vibrant team and make every meal memorable for our customers.
- Qualifications: Basic food hygiene certificate and catering experience required.
- Other info: Perfect for those looking to balance work with studies or other commitments.
The predicted salary is between 13 - 16 £ per hour.
A catering service organization in Lea is seeking a part-time team member to work in kitchen operations, with responsibilities for food preparation and service for various meals and events.
Responsibilities
- Manage kitchen duties, including food preparation and service for various meals and events.
- Flexible hours including early mornings, evenings, and weekends.
Qualifications
- Basic food hygiene certificate.
- Catering experience.
- Strong leadership skills.
- Focus on customer service.
Catering Kitchen Supervisor: Leadership & Safety employer: East Midlands Jobs
Contact Detail:
East Midlands Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Kitchen Supervisor: Leadership & Safety
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you have any relevant experience or certifications, make sure to highlight them during interviews. Bring up specific examples of how you've managed kitchen duties or led a team in previous roles.
✨Tip Number 3
Be flexible and ready to adapt! Since the job requires working early mornings, evenings, and weekends, be prepared to discuss your availability and willingness to work those hours. It shows you're committed and ready to jump in.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm for the role right from the start!
We think you need these skills to ace Catering Kitchen Supervisor: Leadership & Safety
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any catering experience you have. We want to see how you've managed kitchen duties and what kind of events you've worked on. Don't be shy about sharing your achievements!
Leadership Skills Matter: Since the role requires strong leadership skills, give us examples of how you've led a team in the past. Whether it's managing kitchen staff or coordinating events, we want to know how you can inspire and guide others.
Customer Service Focus: Remember, customer service is key in this role! Share any experiences where you went above and beyond for customers. We love to see how you prioritise their needs while ensuring everything runs smoothly in the kitchen.
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at East Midlands Jobs
✨Know Your Kitchen Basics
Make sure you brush up on your food hygiene knowledge and catering experience. Be ready to discuss specific examples of how you've managed kitchen duties in the past, especially during busy events.
✨Show Off Your Leadership Skills
Prepare to share instances where you've led a team or handled a challenging situation in the kitchen. Highlight your ability to motivate others and ensure safety standards are met.
✨Customer Service is Key
Think about how you've gone above and beyond for customers in previous roles. Be prepared to discuss how you would handle customer feedback or complaints in a catering environment.
✨Flexibility is Your Friend
Since the role requires flexible hours, be ready to talk about your availability. Show enthusiasm for working early mornings, evenings, and weekends, and how you can adapt to the needs of the kitchen.
