At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes.
- Company: Join a welcoming pub with a rich history and community spirit.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Other info: Access to development programmes and culinary masterclasses for career growth.
- Why this job: Unleash your creativity and make an impact in a vibrant culinary environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 26865 - 32835 £ per year.
About us: Located a 5 minute walk from Wandsworth town station, Wandsworth Town and Wandsworth high street, our nostalgic style nodding to neoclassicism is a welcoming environment perfect for a hearty lunch, a snug dinner or simply a cocktail at our bar. Inspired by the Fishmonger’s Company almshouse, one of the last of the 12 medieval livery companies, our responsibility as a pillar of the community, and prosperous attitude to our food offering is prominent throughout our service and menus. General manager Jonas and the East Hill team can’t wait to welcome you with open arms.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef employer: East Hill
At Young's, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration. Our Sous Chefs benefit from comprehensive development programmes, including opportunities for internal promotions, culinary masterclasses, and a supportive team environment in our beautifully designed venue just minutes from Wandsworth town station. With competitive benefits such as free meals, discounts, and a generous holiday allowance, we ensure our employees feel valued and empowered to grow in their culinary careers.
