At a Glance
- Tasks: Lead a catering team to deliver excellent service and ensure food safety compliance.
- Company: East Dunbartonshire Council, committed to a friendly and inclusive work environment.
- Benefits: Term-time role with competitive pay and opportunities for professional growth.
- Other info: Join a supportive team with a focus on equal opportunities and career development.
- Why this job: Make a difference in students' lives by providing nutritious meals and fostering a positive dining experience.
- Qualifications: Experience in catering and strong leadership skills are essential.
The predicted salary is between 23615 - 25674 £ per year.
Please note that salary will be pro-rated for term-time and less than 37 hours per week. This is a term-time post - 40 weeks per year.
The role of Catering Team Leader is to assist in the effective provision of the Facilities Management operational catering team to provide excellent customer service, meeting all SLAs, complying with Food Safety Legislation and the Schools (Health and Nutrition (Scotland) Act 2007, and assisting to meet performance targets. Supervising the catering team to ensure the delivery of the catering service to customers. The role involves placing food orders, processing paperwork, monitoring stock and increasing the uptake of school meals.
PVG/Disclosure Scotland
The following criteria applies to all roles within East Dunbartonshire Council where PVG/Disclosure checks are essential criteria. Where the post you are applying for is considered a Regulated Role under the Disclosure (Scotland) Act 2020, successful candidates will be required to join the PVG Scheme, or undergo a PVG Scheme Update check, prior to confirmation of employment being made by East Dunbartonshire Council. Please note, successful candidates will be expected to meet the cost of the relevant check which will be deducted from the successful candidate's first salary payment. Successful candidates who withdraw their application after the check process has started will be invoiced for the cost of the check. In specific circumstances the payment could be deducted in instalments from an employee's wages following commencement of employment. Approval in such circumstances will be made by the HR & OD Manager. Should an employee leave in advance of the payment being deducted, the full amount will be deducted from the employee's final salary. The criteria outlined above will apply to existing employees of East Dunbartonshire Council who apply for roles for which a PVG/Disclosure check is required.
Charter of Commitment
The commitment by East Dunbartonshire Council to job applicants is as follows: Individuals will be treated in a polite, friendly and welcoming manner. Equalities monitoring will be conducted to ensure a fair and equitable process with screening being carried out to anonymise sensitive information such as age, gender and disability. The information that we receive will be treated in confidence and with discretion. Only the relevant HR representative/team and the relevant service will see the application form. We will encourage and welcome applications from applicants under the disability symbol. Where the essential criteria are met an interview will be offered to those applying under the disability symbol. We will be pleased to make any reasonable adjustments to ensure accessibility at the interview. We will advise you within reasonable time after the closing date if you have not met the interview criteria. (Normally within 4 weeks) We will advise you of meeting the criteria for interview normally within 3 weeks. We will advise you if you have been successful or unsuccessful at the interview stage as soon as practically possible.
Catering Team Leader - Thomas Muir Primary - EAD09577 in Glasgow employer: East Dunbartonshire Council
Contact Detail:
East Dunbartonshire Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Team Leader - Thomas Muir Primary - EAD09577 in Glasgow
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on East Dunbartonshire Council and their values. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Catering Team Leader, especially around customer service and food safety.
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've successfully supervised a team in the past. Highlight any achievements that demonstrate your ability to meet performance targets and improve service delivery.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Catering Team Leader - Thomas Muir Primary - EAD09577 in Glasgow
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. We want to see how your skills and experiences match what they're looking for, so make sure to highlight those in your application!
Show Off Your Customer Service Skills: As a Catering Team Leader, excellent customer service is key. In your application, share examples of how you've provided great service in the past. This will help us see that you're the right fit for the role!
Be Clear and Concise: When writing your application, keep it clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, so make it easy for us to understand your qualifications.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at East Dunbartonshire Council
✨Know Your Catering Basics
Brush up on your knowledge of food safety legislation and the Schools (Health and Nutrition (Scotland) Act 2007. Being able to discuss these topics confidently will show that you’re serious about compliance and customer service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised a team in the past. Think about specific situations where you motivated your team or improved service delivery, as this role requires strong leadership.
✨Understand the Role's Responsibilities
Familiarise yourself with the day-to-day tasks of a Catering Team Leader, such as placing food orders and monitoring stock. This will help you answer questions more effectively and demonstrate your readiness for the role.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about the team dynamics or how success is measured in the role. It shows your genuine interest in the position and the organisation.