At a Glance
- Tasks: Lead a catering team to deliver excellent service and meet performance targets.
- Company: East Dunbartonshire Council, committed to a friendly and inclusive work environment.
- Benefits: Term-time role with competitive pay and opportunities for professional growth.
- Other info: Join a supportive team with a focus on equal opportunities.
- Why this job: Make a difference in students' lives by promoting healthy school meals.
- Qualifications: Experience in catering and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Please note that salary will be pro-rated for term-time and less than 37 hours per week. This is a term-time post - 40 weeks per year.
The role of Catering Team Leader is to assist in the effective provision of the Facilities Management operational catering Team to provide excellent customer service, meeting all SLA’s, complying with Food Safety Legislation and the Schools (Health and Nutrition (Scotland) Act 2007 and assisting to meet performance targets.
Supervising the catering team to ensure the delivery of the catering service to customers. The role involves placing food orders, processing paperwork, monitoring stock and increasing the uptake of school meals.
PVG/Disclosure Scotland
The following criteria applies to all roles within East Dunbartonshire Council where PVG/Disclosure checks are essential criteria. Where the post you are applying for is considered a Regulated Role under the Disclosure (Scotland) Act 2020, successful candidates will be required to join the PVG Scheme, or undergo a PVG Scheme Update check, prior to confirmation of employment being made by East Dunbartonshire Council. Please note, successful candidates will be expected to meet the cost of the relevant check which will be deducted from the successful candidate’s first salary payment. Successful candidates who withdraw their application after the check process has started will be invoiced for the cost of the check. In specific circumstances the payment could be deducted in instalments from an employee’s wages following commencement of employment. Approval in such circumstances will be made by the HR &OD Manager. Should an employee leave in advance of the payment being deducted, the full amount will be deducted from the employee’s final salary. The criteria outlined above will apply to existing employees of East Dunbartonshire Council who apply for roles for which a PVG/Disclosure check is required.
Charter of Commitment
The commitment by East Dunbartonshire Council to job applicants is as follows: Individuals will be treated in a polite, friendly and welcoming manner. Equalities monitoring will be conducted to ensure a fair and equitable process with screening being carried out to anonymise sensitive information such as age, gender and disability. The information that we receive will be treated in confidence and with discretion. Only the relevant HR representative/team and the relevant service will see the application form. We will encourage and welcome applications from applicants under the disability symbol. Where the essential criteria are met an interview will be offered to those applying under the disability symbol. We will be pleased to make any reasonable adjustments to ensure accessibility at the interview. We will advise you within reasonable time after the closing date if you have not met the interview criteria. (Normally within 4 weeks) We will advise you of meeting the criteria for interview normally within 3 weeks. We will advise you if you have been successful or unsuccessful at the interview stage as soon as practically possible.
Website: www.eastdunbarton.gov.uk
Catering Team Leader - Thomas Muir Primary - EAD09577 employer: East Dunbartonshire Council
Contact Detail:
East Dunbartonshire Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Team Leader - Thomas Muir Primary - EAD09577
✨Tip Number 1
Get to know the company! Research East Dunbartonshire Council and their catering services. Understanding their values and mission will help you tailor your approach during interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the team, plus it might just give you an edge when it comes to getting noticed.
✨Tip Number 3
Prepare for the interview by practising common questions related to catering management and customer service. Think about examples from your past experiences that demonstrate your skills in these areas.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Catering Team Leader - Thomas Muir Primary - EAD09577
Some tips for your application 🫡
Show Your Passion for Catering: When you're writing your application, let us see your enthusiasm for the catering industry! Share any relevant experiences or stories that highlight your love for food and customer service. This will help us understand why you’re the perfect fit for the Catering Team Leader role.
Be Clear and Concise: We appreciate a straightforward approach. Make sure your application is easy to read and gets straight to the point. Use bullet points if necessary to outline your skills and experiences that match the job description. This helps us quickly see how you meet our criteria!
Highlight Your Leadership Skills: As a Catering Team Leader, you'll be supervising a team, so don’t forget to showcase your leadership abilities! Include examples of how you've successfully led a team in the past, managed challenges, or improved service delivery. We want to know how you can inspire others!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it keeps everything organised on our end, which we really appreciate!
How to prepare for a job interview at East Dunbartonshire Council
✨Know Your Catering Basics
Brush up on your knowledge of food safety legislation and the Schools (Health and Nutrition (Scotland) Act 2007). Being able to discuss these topics confidently will show that you understand the importance of compliance in a catering role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised a team in the past. Think about specific situations where you motivated your team or improved service delivery, as this will demonstrate your capability as a Catering Team Leader.
✨Understand the Role's Responsibilities
Familiarise yourself with the key responsibilities of the position, such as placing food orders and monitoring stock. Be ready to discuss how you would approach these tasks and any relevant experience you have.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their expectations for the role or how they measure success in the catering team. It shows you're genuinely interested and engaged.