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- Tasks: Lead our kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: Join the vibrant East Dulwich Tavern, a beloved gastro pub.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive work environment.
- Why this job: Be part of a new opening and make your mark in a fun, family atmosphere.
- Qualifications: Experience in busy kitchens and a passion for fresh, seasonal ingredients.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented & hungry to learn Sous Chef to join our team at the East Dulwich Tavern. The EDT as it is affectionately known, is a grand corner pub located on the entrance to the main high street in East Dulwich. Serving a classic gastro style pub menu, with fresh ingredients, and a real focus on Sunday Roasts, our food reputation is constantly growing, and we are looking for a new sous chef to help us continue to do so.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably has experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What’s in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials – a fun, family atmosphere.
- Goes without saying, but we’ll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Sous Chef employer: East Dulwich Tavern
Contact Detail:
East Dulwich Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub scene in East Dulwich! Visit local pubs, chat with staff, and understand what makes them tick. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to get your name out there and learn about hidden job opportunities.
✨Tip Number 3
When you land an interview, come prepared with ideas! Think about how you can contribute to the menu or improve service. Show them you’re not just another sous chef; you’re the one who can elevate their gastro pub experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at the EDT!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for the gastro pub scene and how you can contribute to our growing food reputation.
Highlight Relevant Experience: Make sure to mention any previous experience in busy kitchens or gastro pubs. We’re looking for someone who can hit the ground running, so share specific examples of how you've led a kitchen team or innovated in your past roles.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match our job description. We appreciate when candidates show they’ve done their homework about us and understand what we’re all about.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you’re keen to join us!
How to prepare for a job interview at East Dulwich Tavern
✨Know Your Ingredients
Familiarise yourself with the fresh and seasonal ingredients that the East Dulwich Tavern uses. Be ready to discuss how you can incorporate these into the menu and share any innovative ideas you have for dishes that could enhance their gastro pub offerings.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, especially in the absence of a Head Chef. Highlight your ability to maintain high standards of service and safety, as well as how you’ve trained team members to deliver outstanding food.
✨Passion for Training
Express your enthusiasm for training and developing kitchen staff. Share specific instances where you’ve helped team members grow their skills, and explain how you would continue this at the EDT to ensure a knowledgeable and excited team.
✨Understand the Business Vision
Research the East Dulwich Tavern’s vision and business plan. Be prepared to discuss how you can contribute to maximising sales and enhancing customer experience through menu development and presentation, aligning your ideas with their goals.