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- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: Join the vibrant East Dulwich Tavern, a growing gastro pub with a focus on quality.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive work environment.
- Why this job: Be part of a new opening and make your mark in a fun, family atmosphere.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and eager to learn Sous Chef to join our team at the East Dulwich Tavern. The EDT, as it is affectionately known, is a grand corner pub located on the entrance to the main high street in East Dulwich. Serving a classic gastro style pub menu with fresh ingredients and a real focus on Sunday Roasts, our food reputation is constantly growing, and we are looking for a new sous chef to help us continue to do so.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products, preferably has experience within gastro pubs, enjoys working in a busy kitchen, understands and delivers perfect service with or without the Head Chef present, can lead the kitchen team to success consistently, and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in the absence of the Head Chef to ensure service, safety, and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation, and review of the menu to maximise sales in line with pub vision and business plan.
What’s in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars, and restaurants.
- Team trips, regular incentives, and socials – a fun, family atmosphere.
- Goes without saying, but we’ll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Sous Chef in London employer: East Dulwich Tavern
Contact Detail:
East Dulwich Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the pub! Before your interview, swing by the East Dulwich Tavern and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your passion for fresh ingredients! During your chat, share your favourite seasonal dishes or any innovative ideas you have. We love a sous chef who’s excited about food and can bring something new to the table.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading a kitchen team and how you’ve trained others. We want to hear how you can step up in the Head Chef's absence and keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the menu development process or how they handle busy service times. It’ll help you stand out and show that you’re serious about joining our team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for the gastro pub scene and how you can contribute to our growing food reputation.
Highlight Relevant Experience: Make sure to mention any previous experience in busy kitchens or gastro pubs. We’re looking for someone who can hit the ground running, so share specific examples of your skills and achievements that align with what we do at the East Dulwich Tavern.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our job description. We appreciate when candidates show they’ve done their homework about us and understand our vision.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at East Dulwich Tavern
✨Know Your Ingredients
Familiarise yourself with the fresh and seasonal ingredients that the East Dulwich Tavern uses. Be ready to discuss how you would incorporate these into the menu, especially for their famous Sunday Roasts. Showing your passion for quality produce will definitely impress.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight situations where you took charge in the absence of a head chef, ensuring service and safety standards were met. This will demonstrate your capability to handle responsibility.
✨Emphasise Training and Development
Talk about your experience in training kitchen staff and how you ensure they have the knowledge to deliver outstanding food. Mention any specific training methods you've used and how they benefited the team and customer experience.
✨Be Ready to Innovate
Think of some innovative ideas or dishes you could bring to the table. The East Dulwich Tavern is looking for someone excited by change, so be prepared to discuss how you can contribute to menu development and enhance the overall dining experience.