Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dining experiences.
- Company: Join the vibrant Victors, part of East Coast Concepts.
- Benefits: Enjoy 50% off food, mental health support, and extra annual leave.
- Why this job: Be part of a dynamic restaurant that values creativity and exceptional service.
- Qualifications: Experience in kitchen management and a passion for guest satisfaction.
- Other info: Great career growth opportunities and a supportive work environment.
The predicted salary is between 28800 - 43200 £ per year.
Join to apply for the Senior Sous Chef role at East Coast Concepts. Welcome to Victors, our food focussed hospitality brand and baby of East Coast Concepts. Beautiful, vibrant, upscale yet informal, Victors is the perfect neighbourhood restaurant. Offering a modern American menu of small and larger plates—perfect to share in a casually elegant setting, with service to match.
What we need from you is a passion for the guest experience and an appetite for exceptional service that drives your dedication to never stop short. As well as managing service and developing your team, you'll have the opportunity to take part in all aspects of the employee experience and general business improvements, as we encourage our managers to be accountable for their business' profitability. We don’t accept ordinary or average, so you shouldn’t either.
Whilst you will work in our Victors brand, your employee experience is managed by our parent company East Coast Concepts, so here’s what you can expect from us…
- Benefits:
- 50% discount on food across the estate
- Tronc & tips
- Access to our in-house mental health first aider and the use of a free mental health and wellbeing helpline
- After 6 months with ECC, you will be paid to enjoy your birthday off
- After 1 year with ECC, you'll be eligible for our increased Maternity & Paternity allowance
- After 3 years with ECC, you will earn 5 additional days of annual leave
- Access to Wagestream to assist your financial wellbeing
- A Reward & Recognition programme where you could earn £400 worth of easyJet vouchers!
If you want more reasons to work with us, then apply for the vacancy and find out! We look forward to getting to know you.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
Senior Sous Chef in Newcastle upon Tyne employer: East Coast Concepts
Contact Detail:
East Coast Concepts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the brand! Before your interview, dive into Victors' vibe and menu. Familiarise yourself with their offerings and social media presence. This shows you’re genuinely interested and ready to bring your passion for exceptional service.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at East Coast Concepts. This insider info can give you an edge in interviews and help you understand the company culture better.
✨Tip Number 3
Showcase your leadership skills! As a Senior Sous Chef, you’ll be managing a team. Prepare examples of how you’ve developed others in previous roles. Highlighting your ability to inspire and lead will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at East Coast Concepts. Don’t miss out on this opportunity!
We think you need these skills to ace Senior Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for the guest experience shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing exceptional service.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience and skills that match what we’re looking for at Victors. This shows us you’ve done your homework and are serious about joining our team.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to get to know the real you. Share your unique experiences and what makes you a great fit for our vibrant team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!
How to prepare for a job interview at East Coast Concepts
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the modern American menu at Victors. Be ready to discuss your favourite dishes and how you would enhance the guest experience through food. This shows your passion for the role and the brand.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen or developed staff in the past. Highlight your ability to motivate others and create a positive work environment.
✨Emphasise Your Commitment to Quality
East Coast Concepts values exceptional service. Be prepared to talk about your dedication to quality in both food preparation and customer service. Share specific instances where you went above and beyond to ensure a great dining experience.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the company culture, opportunities for professional development, or how they measure success in the kitchen. This shows your genuine interest in the role and the company.