Kitchen Porter

JOB DESCRIPTION: KITCHEN PORTER REPORTING TO: KITCHEN MANAGER It is expected the Kitchen Porter will follow out the tasks set below. All pots / plates / cutlery etc washed daily and returned to crock store/kitchen Cleaning of cooker hobs as required/instructed by kitchen manger/chef All bins emptied and cleaned at the end of the day (including pot wash area and 3 x kitchen bins) Ban Marie cleaned after functions as instructed by kitchen manager/chefs Floors swept and mopped at end of day to include pot wash area, corridor and whole of kitchen (not Halfway House) Walls and splashbacks cleaned daily both in pot wash and kitchen Dry stores swept, clean and tidied as required or instructed by Kitchen Manager/Chefs Walk in fridge swept, cleaned and mopped as required or instructed by Kitchen Manager/chefs Clean all seals of fridges/freezers on a weekly basis or as instructed by Kitchen Manager/chefs Dishwasher and filters to be cleaned at the end of every shift (including top of dishwater) Pot wash sink to be scrubbed at end of every shift Fryer baskets cleaned as required or instructed by Kitchen Manager/chefs Fryers to be clean as and when required, instructed by Kitchen Manager/chefs Assist Kitchen Manager/Chefs with putting away deliveries in dry food store, walk-in fridge and freezers as required Any other reasonable cleaning requests by Kitchen Manager/chefs. AMRT1_UKCT