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- Tasks: Lead the kitchen team and create delicious menus in a vibrant pub setting.
- Company: Join The Eagle, a beloved local pub with a fantastic beer garden.
- Benefits: Enjoy free meals, discounts, and access to culinary training and development.
- Other info: 28 days holiday and opportunities for career growth within the company.
- Why this job: Be part of a creative team and make your mark on exciting dishes.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 25000 - 35000 £ per year.
The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room. We are also home to the biggest and best beer garden in West London where our guests can enjoy the beauty of our beer garden all year round. With a food menu that boasts the best of British, crossed with traditional pub classics, a Burger Shack in our garden and an exciting drinks range to entice anyone's palate.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Eagle
Contact Detail:
Eagle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Eagle and soak up the atmosphere. Chat with the staff and get a feel for the vibe. This will help you tailor your conversation and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or menu ideas you’ve implemented. We love a Sous Chef who can bring fresh ideas to the table, so don’t hold back!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've developed others or worked collaboratively in the kitchen. We want to see that you can inspire and motivate your crew.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining us at Young's. So, don’t wait – hit that apply button and let’s get cooking!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve successfully managed or trained others. We’re looking for someone who can inspire and motivate their kitchen crew!
Be Creative with Your Menu Ideas: Don’t hesitate to include some of your own menu ideas or specials in your application. Show us your creativity and how you can contribute to our exciting food offerings at The Eagle!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Eagle
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes The Eagle serves. Be ready to discuss how you can contribute to their menu and even suggest a few creative ideas for specials that align with their British pub classics.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff, handled training, or resolved conflicts. This will show them you’re not just a great cook, but also a natural leader.
✨Emphasise Your Passion for Fresh Food
The Eagle prides itself on quality fresh food, so be prepared to talk about your passion for using fresh ingredients. Share any experiences you have with sourcing local produce or creating seasonal menus, as this will resonate well with their ethos.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage food costs. Think through these situations in advance and be ready to showcase your planning and organisational skills.