Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Eagle, a vibrant pub with a welcoming atmosphere and the best beer garden in West London.
- Benefits: Weekly pay, free meals, discounts, and access to culinary masterclasses.
- Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
- Other info: Opportunities for career growth and development through our apprenticeship scheme.
The predicted salary is between 24000 - 36000 £ per year.
The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room. We are also home to the biggest and best beer garden in West London where our guests can enjoy the beauty of our beer garden all year round. With a food menu that boasts the best of British, crossed with traditional pub classics, a Burger Shack in our garden and an exciting drinks range to entice anyone's palate.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Eagle
Contact Detail:
Eagle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Eagle and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to talk about teamwork! As a Chef de Partie, you'll need to work closely with others. Share examples of how you've collaborated in the kitchen and helped create a positive environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu, the team, or the development programmes they offer. It’ll help you stand out and show that you’re keen to grow with them.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making our guests feel welcome.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements and any creative dishes you’ve contributed to in the past.
Be Yourself: We’re all about personality here at The Eagle! Don’t hesitate to let your unique style and flair come through in your application. Whether it’s your approach to food or your teamwork skills, we want to know what makes you, you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to becoming part of our vibrant kitchen team!
How to prepare for a job interview at Eagle
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the food menu and any specials they offer. Being able to discuss their dishes and suggest improvements or new ideas will show your passion for quality food and creativity.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlight your communication skills and how you’ve contributed to a positive kitchen environment.
✨Demonstrate Your Passion for Fresh Ingredients
Talk about your love for fresh, quality ingredients and how you incorporate them into your cooking. Mention any experiences you have with sourcing local produce or creating seasonal dishes to impress them.
✨Prepare for Practical Questions
Expect questions about how you handle busy service times or manage kitchen challenges. Think of specific examples from your past experience that showcase your planning and organisational skills, as well as your ability to maintain quality under pressure.
