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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Eagle, a vibrant pub with a welcoming atmosphere and a stunning beer garden.
- Benefits: Weekly pay, free meals, discounts, and access to culinary masterclasses.
- Other info: Opportunities for career growth and development through our apprenticeship scheme.
- Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a flair for quality food.
The predicted salary is between 25000 - 30000 £ per year.
The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room. We are also home to the biggest and best beer garden in West London where our guests can enjoy the beauty of our beer garden all year round. With a food menu that boasts the best of British, crossed with traditional pub classics, a Burger Shack in our garden and an exciting drinks range to entice anyone's palate.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Eagle
Contact Detail:
Eagle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Eagle and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you’ll be part of a tight-knit crew. Share examples of how you’ve worked well with others in the kitchen and how you’ve contributed to a positive environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making our guests feel welcome.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements and any creative dishes you've contributed to.
Be Yourself: We’re all about personality here at The Eagle! Don’t hesitate to let your unique style and flair come through in your application. We want to know who you are beyond your cooking skills, so feel free to share a bit about your journey and what makes you tick.
Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Eagle
✨Know Your Menu
Familiarise yourself with the food menu and daily specials at The Eagle. Be ready to discuss how you can contribute to their British pub classics and any creative ideas you might have for new dishes. This shows your passion for quality food and your proactive approach.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience as a Chef de Partie or sharing examples of how you've championed excellent service through food, make sure to highlight your hands-on experience and creativity.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with kitchen and front-of-house teams in the past. This will show that you’re not just about cooking but also about creating a welcoming environment for guests.
✨Ask Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the CDP - Sous Chef development programme or the Culinary Masterclasses. This demonstrates your eagerness to learn and grow within the company, which is something they value.