At a Glance
- Tasks: Prepare and cook delicious meals while maintaining top-notch cleanliness and safety standards.
- Company: Join a leading hospitality group with a vibrant team culture.
- Benefits: Flexible shifts, 33% discount, gym discounts, and paid qualifications.
- Other info: Opportunities for promotion and fun team socials await you!
- Why this job: Cook amazing food and enjoy great perks while progressing your career.
- Qualifications: Passion for cooking and commitment to high standards.
The predicted salary is between 22000 - 26000 € per year.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares, along with a free employee helpline.
WHAT WILL I BE DOING?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef employer: Eagle - 13897
At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle and a generous 33% discount across all our dining brands. Our vibrant work culture encourages growth, with numerous opportunities for progression and paid qualifications, ensuring that every Chef can thrive in their career while enjoying team socials and a comprehensive benefits package including pension and holiday pay.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef position, be ready to showcase your culinary talents. Maybe even prepare a signature dish to impress during your trial shift.
✨Tip Number 3
Network with current employees! Reach out on LinkedIn or at local events. They can give you insider tips on what the hiring managers are looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share any experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for the role!
Tailor Your CV to the Role:Make sure your CV highlights relevant experience and skills that match the Chef position. Use keywords from the job description to show us you understand what we're looking for. A tailored CV can really make you stand out!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Remember, we want to know about your skills and experiences without wading through unnecessary details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Eagle - 13897
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu of the restaurant you’re applying to. This shows your passion for the role and helps you answer questions about specific dishes or ingredients confidently.
✨Showcase Your Skills
Be ready to discuss your cooking techniques and experiences. Bring examples of your past work or even a portfolio if you have one. This will help demonstrate your culinary skills and creativity.
✨Emphasise Cleanliness and Safety
Since maintaining cleanliness and safety is crucial in a kitchen, be prepared to talk about your experience with food hygiene standards. Share specific examples of how you’ve ensured a safe working environment in previous roles.
✨Ask About Growth Opportunities
Express your interest in progression during the interview. Ask about the training and qualifications they offer, as well as the potential for promotion. This shows that you’re serious about your career and eager to grow within the company.
