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- Tasks: Create delicious pastries and contribute to an innovative seasonal menu.
- Company: Join the ambitious pastry team at e5 Bakehouse in Hackney.
- Benefits: Earn £16ph plus tips, with a full-time schedule of 36 hours over 4 days.
- Other info: Weekend availability is essential; great opportunity for growth in a vibrant environment.
- Why this job: Be part of a creative kitchen that values local and organic ingredients.
- Qualifications: Experience in pastry making and a passion for culinary creativity.
The predicted salary is between 33280 - 33280 £ per year.
This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse. We are committed to using ingredients that, where possible, are locally sourced and organic, whilst promoting a creative and innovative menu that changes seasonally.
Start Date: ASAP
Salary: £16ph + tips
Location: Hackney
Hours: 36 hours per week (FTW working 4 days across the week. Weekend availability is a must)
Pastry Chef de Partie employer: e5 bakehouse
Contact Detail:
e5 bakehouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the e5 Bakehouse vibe! Spend some time in the café, chat with the team, and soak up the atmosphere. This will help you tailor your approach and show them you're genuinely interested in being part of their pastry crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to the interview. We want to see your creativity and passion for baking, so don’t hold back on showcasing what you can do!
✨Tip Number 3
Be ready to talk about seasonal ingredients and your favourite recipes. We love innovation at e5 Bakehouse, so share your ideas on how you can contribute to our ever-changing menu. It’ll show that you’re not just a pastry chef, but a culinary artist!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team. Let’s get you started on this exciting journey together!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you about creating delicious desserts. We want to see your creativity and enthusiasm for the craft.
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight relevant experience, especially in using locally sourced and organic ingredients. We appreciate attention to detail, so make it clear how your skills align with our values.
Be Clear About Availability: Since weekend availability is a must, be upfront about your schedule in your application. We want to know that you’re ready to jump in and be part of our ambitious team at e5 Bakehouse without any hiccups!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at e5 bakehouse
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know about your experience with different types of pastries, so have a few examples in mind that showcase your skills.
✨Show Your Creativity
Since the role involves working on a creative and innovative menu, think of a unique pastry idea you could bring to the team. Presenting a fresh concept during your interview can really set you apart and show your passion for the craft.
✨Understand Their Values
Research e5 Bakehouse’s commitment to local and organic ingredients. Be prepared to discuss how you can contribute to this ethos and why it matters to you. This shows that you align with their values and are genuinely interested in the position.
✨Be Ready for Practical Tests
Don’t be surprised if they ask you to demonstrate your skills during the interview. Practise common pastry techniques beforehand, and be confident in showcasing your abilities. Remember, it’s not just about talking the talk; you need to walk the walk too!