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- Tasks: Create stunning pastries and cakes using locally sourced, organic ingredients.
- Company: Join the ambitious pastry team at e5 Bakehouse in Hackney.
- Benefits: Earn £16ph plus tips, with a nurturing work environment and community focus.
- Other info: Work 36 hours a week, with weekends required, in a dynamic and inclusive setting.
- Why this job: Be part of a creative team making a positive social and environmental impact.
- Qualifications: 1-2 years experience in a commercial bakery or kitchen, especially with laminated doughs.
The predicted salary is between 33280 - 33280 £ per year.
Start Date: ASAP
Salary: £16ph + tips
Location: Hackney
Hours: 36 hours per week (FTW working 4 days across the week. Weekend availability is a must)
This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse. We are committed to using ingredients that, where possible, are locally sourced and organic, whilst promoting a creative and innovative menu that changes seasonally. We work with incredible produce, including our own freshly milled heritage wheat flour, to make viennoiserie, cakes and pastries.
What we're looking for:
This role offers an opportunity to learn and grow within a team that not only aims to create gorgeous products but is also one that puts inclusivity, sustainability, a nurturing work environment and community at the heart of what we do. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you'd like to be part of this vision, this is the job for you.
The position requires a minimum of 1-2 years in a commercial bakery or kitchen experience, including laminated doughs.
APPLY: If you would like to find out more, please visit our website for further detail.
Pastry Chef de Partie in London employer: e5 bakehouse
Contact Detail:
e5 bakehouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on e5 Bakehouse and their pastry team. Understanding their values and products will help you connect during the chat and show that you're genuinely interested in being part of their creative journey.
✨Tip Number 2
Show off your skills! Bring along some examples of your work or even a portfolio of your best pastries. This is your chance to shine and demonstrate your passion for pastry and baking, so make sure they see what you can bring to the table!
✨Tip Number 3
Be ready to talk about sustainability! Since e5 Bakehouse focuses on using locally sourced and organic ingredients, be prepared to discuss how you can contribute to their mission. Share any experiences you've had with sustainable practices in your previous roles.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows that you’re keen on joining the team at e5 Bakehouse. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and baking shine through! Share what excites you about working with locally sourced and organic ingredients, and how you can contribute to our creative and innovative menu.
Highlight Relevant Experience: Make sure to mention your experience in a commercial bakery or kitchen, especially if you've worked with laminated doughs. We want to see how your background aligns with our ambitious pastry team and the skills you bring to the table.
Emphasise Inclusivity and Sustainability: Since we value inclusivity and sustainability, it’s a great idea to include any experiences or thoughts you have on these topics. Show us how you can help create a nurturing work environment and make a positive impact in the community.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you get all the latest updates about the position. We can’t wait to hear from you!
How to prepare for a job interview at e5 bakehouse
✨Know Your Pastry Basics
Brush up on your pastry techniques, especially laminated doughs, as this is crucial for the role. Be ready to discuss your previous experiences and how they relate to the innovative menu at e5 Bakehouse.
✨Show Your Passion for Sustainability
Since the company values locally sourced and organic ingredients, come prepared to talk about your own views on sustainability in baking. Share any experiences you have with using local produce or eco-friendly practices.
✨Emphasise Teamwork and Inclusivity
This role is all about being part of a nurturing team. Highlight your ability to work collaboratively and how you contribute to a positive work environment. Think of examples where you've supported your colleagues in the kitchen.
✨Be Ready for a Practical Test
Expect to showcase your skills during the interview. Practise making a signature pastry or dessert that reflects your style. This will not only demonstrate your technical abilities but also your creativity and passion for pastry.