Indian chef- CDP

Indian chef- CDP

Birmingham Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare authentic Indian curry dishes and operate the tandoor for breads and kebabs.
  • Company: Join a vibrant kitchen team dedicated to delivering exceptional Indian cuisine.
  • Benefits: Enjoy sponsorship opportunities and a dynamic work environment with room for growth.
  • Why this job: Perfect for food lovers wanting to showcase their skills in a fast-paced, creative setting.
  • Qualifications: Experience in Indian cuisine and strong knowledge of spices are essential.
  • Other info: Supervise junior staff and maintain hygiene standards while managing stock.

The predicted salary is between 25000 - 35000 £ per year.

We are seeking a skilled Chef de Partie with expertise in Indian curry and tandoor. The role involves preparing authentic indiancurry dishes mostly and, operating the tandoor for breads and kebabs, and ensuring consistent taste and quality. Responsibilities include supervising junior staff, maintaining hygiene standards, managing stock, and supporting smooth kitchen operations. Previous experience in Indian cuisine, strong knowledge of spices, and the ability to work in a fast-paced environment are essential. Sponsorship provided if required

Indian chef- CDP employer: e2e Infosys

Join a vibrant culinary team where your passion for Indian cuisine will be celebrated and nurtured. Our workplace fosters a collaborative environment, offering opportunities for professional growth and skill enhancement, particularly in the art of Indian cooking. Located in a bustling area, we provide competitive benefits and a supportive culture that values creativity and excellence, making it an ideal place for chefs looking to make their mark.
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Contact Detail:

e2e Infosys Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Indian chef- CDP

✨Tip Number 1

Familiarise yourself with the specific Indian dishes and techniques that are popular in the region where we operate. This will not only help you stand out during interviews but also show your genuine interest in our culinary style.

✨Tip Number 2

Network with other chefs and professionals in the Indian cuisine sector. Attend culinary events or workshops to connect with people who might have insights into our kitchen culture and could provide valuable recommendations.

✨Tip Number 3

Demonstrate your knowledge of spices and their uses in Indian cooking during any discussions or interviews. Being able to articulate how different spices enhance flavours will showcase your expertise and passion for the cuisine.

✨Tip Number 4

Prepare to discuss your experience in managing kitchen operations and supervising staff. Highlighting your leadership skills and ability to maintain hygiene standards will be crucial in showing that you're a well-rounded candidate for the role.

We think you need these skills to ace Indian chef- CDP

Expertise in Indian Cuisine
Knowledge of Spices and Flavours
Tandoor Cooking Skills
Ability to Prepare Authentic Curry Dishes
Supervisory Skills
Hygiene and Food Safety Standards
Stock Management
Fast-Paced Work Environment Adaptability
Teamwork and Collaboration
Time Management
Creativity in Dish Presentation
Attention to Detail
Communication Skills

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasise your previous experience in Indian cuisine, particularly with curry and tandoor dishes. Include specific examples of dishes you've prepared and any relevant roles you've held.

Showcase Your Skills: In addition to your culinary skills, highlight any soft skills that are relevant to the role, such as teamwork, communication, and time management. These are crucial for supervising junior staff and ensuring smooth kitchen operations.

Detail Your Knowledge of Spices: Since strong knowledge of spices is essential for this position, consider including a section in your application that details your familiarity with various spices used in Indian cooking and how you incorporate them into your dishes.

Maintain Professional Presentation: Ensure your CV and cover letter are professionally formatted and free of errors. A well-presented application reflects your attention to detail, which is vital in a kitchen environment.

How to prepare for a job interview at e2e Infosys

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with Indian cuisine, particularly your expertise in curry and tandoor cooking. Bring examples of dishes you've created or even offer to demonstrate your skills if the opportunity arises.

✨Highlight Your Soft Skills

While technical skills are crucial, soft skills like teamwork, communication, and leadership are equally important. Be ready to share examples of how you've successfully supervised junior staff or collaborated with colleagues in a busy kitchen environment.

✨Discuss Hygiene and Safety Standards

Make sure to emphasise your understanding of hygiene standards and food safety regulations. Discuss any relevant certifications you have and how you implement these practices in your daily work to ensure a safe kitchen environment.

✨Demonstrate Your Passion for Indian Cuisine

Express your enthusiasm for Indian cooking and your knowledge of spices. Share what inspires you about this cuisine and how you stay updated on trends and techniques, showing that you're not just skilled but also passionate about your craft.

Indian chef- CDP
e2e Infosys
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  • Indian chef- CDP

    Birmingham
    Full-Time
    25000 - 35000 £ / year (est.)

    Application deadline: 2027-09-15

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    e2e Infosys

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