Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare high-quality dishes and maintain hygiene in a fast-paced kitchen.
- Company: Join a popular restaurant chain known for its vibrant atmosphere and delicious food.
- Benefits: Enjoy flexible shifts, in-house accommodation at low cost, and opportunities for career progression.
- Why this job: Perfect for food lovers wanting to grow in a supportive team environment while engaging with customers.
- Qualifications: A passion for food and a positive attitude are essential; no prior experience required.
- Other info: Full-time role with a 5-day working week; flexibility is key.
As a Commis Chef at this popular Restaurant chain you’ll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards. Working in an open kitchen, you’ll engage with customers while ensuring consistency in food preparation. If you’re passionate about food and thrive in a fast-paced kitchen environment, this is the role for you.
Working alongside a fantastic team, we will support you every step of the way, to ensure you gain the skills and confidence to truly get stuck in. Looking for progression? We have lots of opportunities to develop you within the team and across the wider business.
The one thing we look for consistently is a passion for delighting our guests and a fantastic ‘get stuck in’ attitude. We are looking for individuals who are energetic and enthusiastic, high spirited and fun loving, and who will understand their role and the value they can add to the guest and team experiences.
We think as a Trainee Chef you will have a passion for food and can be relied upon for your efficiency and team spirit.
Please Note: This is a full time role covering a 5-day working week over 7 days, so flexibility is very important with a range of shift patterns. In-house accommodation available at a very low cost.
Trainee Chef employer: E-Fab Recruitment
Contact Detail:
E-Fab Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Chef
✨Tip Number 1
Show your passion for food during the interview. Be prepared to discuss your favourite dishes, cooking techniques, and any culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and any special dishes they offer. Being knowledgeable about their cuisine will impress the hiring team and show that you're genuinely interested in working with them.
✨Tip Number 3
Highlight your teamwork skills. Since you'll be working in a fast-paced kitchen environment, share examples of how you've successfully collaborated with others in previous roles or during culinary training.
✨Tip Number 4
Be flexible and open to various shift patterns. Emphasise your willingness to adapt to different working hours, as this is crucial for a role that covers a 5-day week over 7 days.
We think you need these skills to ace Trainee Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your enthusiasm for cooking and food preparation. Share any relevant experiences or personal stories that highlight your love for the culinary arts.
Highlight Team Spirit: Emphasise your ability to work well in a team. Provide examples of past experiences where you collaborated with others, especially in a fast-paced environment, to demonstrate your team spirit.
Demonstrate Flexibility: Since the role requires flexibility with shift patterns, mention your availability and willingness to adapt to different working hours. This shows that you are committed and ready to meet the demands of the job.
Tailor Your CV: Make sure your CV is tailored to the role of a Trainee Chef. Include any relevant culinary training, certifications, or experiences that align with the responsibilities outlined in the job description.
How to prepare for a job interview at E-Fab Recruitment
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss examples of how you've worked effectively with others in the past. Emphasise your ability to collaborate and support your colleagues.
✨Demonstrate Flexibility
Given the varied shift patterns, it's important to convey your willingness to adapt to different working hours. Mention any previous experience you have with flexible schedules to show you're ready for the demands of the role.
✨Prepare for Practical Questions
Expect questions about food safety and hygiene standards, as these are vital in a kitchen setting. Brush up on your knowledge of these topics and be ready to discuss how you would maintain high standards in your work.
