Restaurant Manager

Restaurant Manager

Skegness Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the team, ensure guest satisfaction, and drive sales during shifts.
  • Company: Join a dynamic venue focused on delivering exceptional guest experiences.
  • Benefits: Enjoy a competitive salary up to £30K plus an annual bonus.
  • Why this job: Be at the forefront of guest interactions and team development in a vibrant environment.
  • Qualifications: Previous leadership experience in hospitality and strong guest-facing skills required.
  • Other info: Flexible scheduling with three-week rota planning for work-life balance.

The predicted salary is between 24000 - 36000 £ per year.

Summary of Role Purpose The Shift Manager will be the main point of contact for the team during their working day. Reporting to the Venue Manager, the Shift Manager will ensure daily operational plans are fulfilled by ensuring that relevant tasks and objectives are being carried out by the team and that the team are in the right place at the right time to ensure we can manage fluctuating guest demands whilst keeping operational standards and guest experience high. You will support and coach the team to ensure they deliver a great experience, and are also driving any key targets such as add on sales or promotions. This is an operational guest facing role and therefore all non-guest facing tasks and activites will be allocated within your working week to allow you to spend the majority of your time within your venue and with the guests. The ideal candidate will be responsible for driving guest satisfaction by improving Guest NPS (Net Promoter Score) and addressing feedback to enhance the overall customer experience. You will also play a key role in boosting employee engagement through improved ENPS (Employee Net Promoter Score) and fostering a positive and productive work environment. Additionally, you will focus on optimising retail spend to ensure financial efficiency while maintaining profitability. Furthermore, the ideal candidate will ensure the right people are in the right place at the right time, managing staffing effectively to meet business needs and uphold high operational standards. You will be responsible for managing the team during shifts, ensuring that key tasks and objectives are met. You’ll actively drive add-on sales and promotions while supporting your team to do the same. Maintaining stock and ensuring propositions are always available for guests is crucial, as is consistently delivering a quality guest experience in line with brand and venue guidelines. You will provide accurate rota planning three weeks in advance using SAM and take accountability for the accuracy of closing the system. A key part of your role will be coaching and developing the team to meet departmental goals. The successful candidate must have previous leadership experience in a similar environment, along with strong guest-facing skills, handling a variety of queries and resolving complaints directly. Demonstrable experience in leading teams to success is crucial, including managing performance, coaching, delivering training, and setting standards while role-modelling expected behaviours. Salary up to £30K + Annual Bonus

Restaurant Manager employer: E-Fab Recruitment

As a Restaurant Manager, you will thrive in a dynamic and supportive work environment that prioritizes both guest satisfaction and employee engagement. Our company fosters a culture of growth and development, offering ample opportunities for coaching and training to help you and your team excel. With competitive salary packages, including an annual bonus, and a focus on maintaining high operational standards, we ensure that our employees feel valued and empowered to deliver exceptional experiences to our guests.
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Contact Detail:

E-Fab Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager

✨Tip Number 1

Familiarize yourself with the specific operational standards and guest experience expectations of the venue. Understanding these will help you demonstrate your alignment with their goals during the interview.

✨Tip Number 2

Prepare examples from your past leadership experiences that showcase your ability to drive guest satisfaction and employee engagement. Highlighting your success in these areas can set you apart from other candidates.

✨Tip Number 3

Research common challenges faced by restaurant managers in similar environments. Being able to discuss how you would address these challenges can show your proactive approach and problem-solving skills.

✨Tip Number 4

Network with current or former employees of the venue if possible. Gaining insights into the company culture and operational practices can give you an edge in understanding what they value in a Shift Manager.

We think you need these skills to ace Restaurant Manager

Leadership Skills
Guest-Facing Skills
Coaching and Development
Performance Management
Conflict Resolution
Operational Planning
Financial Acumen
Sales Strategy
Team Management
Customer Experience Enhancement
Staffing Optimization
Inventory Management
Communication Skills
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Restaurant Manager position. Highlight key responsibilities such as team management, guest satisfaction, and operational standards to tailor your application.

Showcase Leadership Experience: In your CV and cover letter, emphasize your previous leadership roles in similar environments. Provide specific examples of how you have successfully managed teams, improved guest experiences, and driven sales.

Highlight Guest-Facing Skills: Since this role is heavily focused on guest interaction, make sure to detail your experience in handling customer queries and resolving complaints. Use concrete examples to demonstrate your strong communication skills.

Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Mention your ability to coach and develop teams, manage staffing effectively, and maintain high operational standards.

How to prepare for a job interview at E-Fab Recruitment

✨Showcase Your Leadership Skills

Be prepared to discuss your previous leadership experiences in detail. Highlight specific examples where you successfully managed a team, resolved conflicts, or improved team performance. This will demonstrate your capability to lead and inspire others.

✨Emphasize Guest Experience

Since this role is heavily focused on guest satisfaction, come ready with examples of how you've enhanced customer experiences in the past. Discuss any strategies you've implemented to improve guest feedback and how you measure success in this area.

✨Discuss Operational Efficiency

Talk about your experience with managing operational tasks and ensuring efficiency. Be ready to explain how you've optimized staffing and resources to meet fluctuating demands while maintaining high standards.

✨Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills. Think of situations where you had to handle complaints or drive sales during busy periods, and be ready to explain your thought process and actions taken.

Restaurant Manager
E-Fab Recruitment
E
  • Restaurant Manager

    Skegness
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-03-06

  • E

    E-Fab Recruitment

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