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- Tasks: Prepare ingredients, maintain hygiene, and learn from experienced chefs in a dynamic kitchen.
- Company: Join Edrington, a renowned company known for its culinary excellence.
- Benefits: Earn £25,840 per annum while gaining valuable culinary skills and experience.
- Why this job: Kickstart your culinary career with hands-on training under a Michelin-starred chef.
- Qualifications: Basic cookery skills and a passion for food are essential.
- Other info: 12-18 month apprenticeship with excellent growth opportunities in a vibrant kitchen.
The predicted salary is between 21872 - 25840 £ per year.
To support our work we are recruiting to the following role: Chef Apprentice, Edrington - Aberlour.
Salary range: £25,840 per annum.
Duration: This programme is for a 12-18 month period.
Location: Aberlour.
Closing Date: January 20th 2026.
As The Macallan Chef Apprentice, you will work towards and complete a SVQ in Professional Cookery at SCQF 5 or 6. This programme is for a 12-18 month period with a view to becoming a Commis Chef. As Chef Apprentice with the Macallan Estate Experience, you will be part of the team that delivers the entire culinary experience across the Estate. This is a chance to train under and be inspired by a Head chef with multi Michelin experience.
We are in search of an ambitious individual that aspires to be a chef with a positive and approachable manner who would thrive on the fast pace of working in a busy kitchen. We are looking for someone who wants to learn about kitchen operation, has a huge passion for food and willingness to learn. You will be working under close supervision and all training in all areas of the kitchen operation will be provided.
Responsibilities:
- Preparation of ingredients to assist more senior chefs
- Maintaining high standards of hygiene
- Rotating food, putting away inventory and dealing with deliveries
- Measuring ingredients and sizing portions accurately
- Learning about food safety techniques
- Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods
- Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls
- Ensuring all working areas are clean and tidy and ensuring no cross contamination
- All learning and development requirements are undertaken in good time and completed to a high standard
Your Talent and Skills:
To be successful in this role, you have basic cookery skills with the drive to learn and develop your culinary skills. You communicate effectively both verbally and in writing. You understand safe food handling and food rotation practices, and you actively contribute to maintaining a hygienic and safe kitchen environment. Your friendly and approachable manner makes you easy to work with, whether you're interacting with customers or colleagues. You take a flexible approach to tasks, consistently demonstrate strong timekeeping, and show a clear commitment to executing your responsibilities with precision. You take pride in your work, show a strong sense of ownership, and remain calm and composed under pressure.
We’ve put together some criteria that we think is important for this role, but don’t worry if your experience and expertise isn’t an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.
Chef Apprentice, Edrington - Aberlour employer: DYW (Developing the Young Workforce) Moray
Contact Detail:
DYW (Developing the Young Workforce) Moray Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprentice, Edrington - Aberlour
✨Tip Number 1
Get to know the kitchen! If you can, visit the place where you want to work. Familiarise yourself with the vibe and the team. It shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Chat with chefs, attend culinary events, or join local cooking classes. Building connections can lead to opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your passion! Bring a portfolio of your culinary creations or even a few photos of dishes you've made. It’s a great way to demonstrate your skills and enthusiasm for the role.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from motivated candidates. It makes it easier for us to spot your enthusiasm and commitment to joining the team.
We think you need these skills to ace Chef Apprentice, Edrington - Aberlour
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're excited about becoming a chef!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and enthusiasm for the role.
Highlight Your Team Spirit: Since you'll be working closely with others in a busy kitchen, make sure to mention your ability to work as part of a team. Share examples of how you've collaborated with others in the past, as we value a friendly and approachable attitude!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the Chef Apprentice role. We can't wait to hear from you!
How to prepare for a job interview at DYW (Developing the Young Workforce) Moray
✨Know Your Ingredients
Before the interview, brush up on your basic cookery skills and food safety practices. Be ready to discuss your understanding of hygiene standards and safe food handling, as these are crucial in a kitchen environment.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share any experiences you have that demonstrate your love for food and learning about culinary techniques. This will show them you're not just looking for a job, but a chance to grow in the culinary world.
✨Be Approachable and Friendly
Since you'll be working closely with others, it's important to convey your friendly and approachable nature. Practice your communication skills so you can engage easily with the interviewers, making it clear that you're a team player who thrives in a busy kitchen.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage time effectively or maintain cleanliness under pressure. Being able to articulate these experiences will demonstrate your readiness for the role.
