At a Glance
- Tasks: Prepare and serve drinks, manage stock, and deliver excellent guest service.
- Company: Join the vibrant team at Milk Wood House in a stunning coastal setting.
- Benefits: Competitive pay, flexible hours, staff discounts, and full training provided.
- Other info: Immediate start available with opportunities for extra hours.
- Why this job: Be part of a fun, fast-paced environment where your mixology skills shine.
- Qualifications: Basic mixology knowledge and WSET Level 1 required; previous bar experience is a plus.
The predicted salary is between 12 - 14 £ per hour.
£12.71 - £14.00 depending on experience | Full-time and part-time positions available. Evenings, weekends, bank holidays included. Milk Wood House, The Dylan Coastal Resort, Laugharne, Carmarthenshire.
A well-made drink, a well-run bar, and a room that feels right because of you. We're building our bar team at Milk Wood House. The bar is open daily, so we need people who can cover a range of shifts, whether that's full-time hours, or a couple of evenings that fit around everything else.
You'll run the bar for guests visiting Milk Wood House, working across our drinks list from the classics through to our own creations, so every guest gets a drink made properly, whether it's their first visit or their fifth. The drinks matter most. We're looking for someone with a basic knowledge of traditional and modern mixology, and a head for the numbers behind the bar too—stock take, menu costing, and menu engineering are all part of keeping things running properly, not just on the night but week to week. WSET Level 1 (or equivalent) is required.
It's a role that suits someone who takes pride in a well-built drink, likes the pace of a busy service, and wants a hand in how the bar performs, not just how it pours.
What you'll be doing:
- Preparing and serving drinks to a consistent standard - classic cocktails through to our own creations.
- Setting up and closing down the bar, including stock rotation and mise en place.
- Keeping the bar, glassware and equipment clean and presentable throughout service.
- Basic wine and spirit knowledge to advise guests and make recommendations.
- Following recipes and pour standards so every drink is consistent, whoever's on shift.
- Taking part in regular stock takes and keeping accurate records.
- Supporting menu costing and pricing, so the drinks list stays profitable as well as popular.
- Helping with menu engineering — knowing what earns its place on the list and what doesn't.
- Ordering and rotating stock, and keeping on top of wastage.
With guests:
- Delivering friendly, attentive service across the bar and any table orders.
- Handling payments accurately and keeping the till reconciled.
- Responding to guest requests and special occasions with genuine hospitality.
- Flagging anything that needs attention.
Across the shift:
- Working safely and legally around licensing law and Challenge 25.
- Keeping the bar area secure, and cash and stock accounted for.
- Locking up and leaving the bar ready for the next shift.
What we're looking for:
- Reliable above all — a busy bar only works if everyone turns up.
- Weekend & evening availability.
- Comfortable working under pressure during a full service.
- Basic knowledge of traditional and modern mixology.
- Basic knowledge of financials — stock take, menu costing, menu engineering.
- WSET Level 1 (or equivalent) required.
- Friendly, guest-focused, and comfortable striking up conversation.
- Discreet and trustworthy — you'll be handling cash, stock and guest trust.
- Own transport is helpful given the hours and location.
- Previous bar experience is welcome; hotel or resort bar experience is a real plus.
What we offer:
- Full-time and part-time positions available.
- Extra hours available for holiday and sickness cover if you want them.
- Full training, and all equipment and uniform provided.
- Staff discounts across Seasons Holidays resorts.
- A stunning coastal setting and a team that looks after each other.
- Immediate start available.
Bartender employer: Dylan Coastal Resort
At Milk Wood House, we pride ourselves on creating a warm and welcoming environment for both our guests and staff. As a member of our spa team, you'll enjoy flexible working hours, comprehensive training, and the opportunity to grow within a supportive team in a stunning coastal location. With competitive pay and staff discounts across Seasons Holidays resorts, we ensure that every employee feels valued and part of our community.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dylan Coastal Resort. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dylan Coastal Resort
Don't be shy about reaching out to Dylan Coastal Resort directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dylan Coastal Resort and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dylan Coastal Resort
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
