At a Glance
- Tasks: Create delicious dishes using fresh, locally sourced ingredients in a vibrant kitchen.
- Company: Join a growing, family-run business that values teamwork and rewards hard work.
- Benefits: Earn up to £32,000, enjoy discounts, bonuses, and career development opportunities.
- Other info: Enjoy a fun, social environment with guaranteed hours and special occasion leave.
- Why this job: Be part of a passionate team and make a real impact on our restaurant's success.
- Qualifications: At least 2 years' experience as a Chef and a love for quality food.
The predicted salary is between 32000 - 32000 £ per year.
Up to £32,000 per annum (depending on experience) 40 hours, Full Time — including weekends and bank holidays.
Fresh, locally sourced produce. A fast-paced kitchen with a team that actually likes working together. And a growing, family-run business that backs its people with real rewards.
We're looking for an experienced Sous Chef to help us deliver consistently great food in our restaurant. If you take pride in your craft, thrive under pressure and share our genuine passion for food, we want to hear from you.
You’ll need:
- At least 2 years' experience as a Chef
- Confidence in a busy, fast-paced kitchen
- Real enthusiasm for quality, locally sourced food
What you’ll get:
- A competitive salary — up to £32,000 for the right candidate
- A guaranteed contract and hours
- Reward & recognition schemes: Team Member of the Month, Quarter, Mid-Year and End-of-Year, including a £1,000 bonus and personalised prizes
- Up to 50% off holidays across our portfolio of 10 locations
- Referral scheme — up to £400 per person recommended
- Special occasions off
- Full training, apprenticeships, development and clear career progression
- Pension scheme, uniform provided, retail discounts
- Veterans' Club Rewards
- Charity events & fundraising
- A great team and social environment
Up for the challenge? Apply for our Sous Chef vacancy today.
Sous Chef in Carmarthen employer: Dylan Coastal Resort - Kitchen
Join a vibrant, family-run business that prioritises its people and fosters a supportive work culture. As a Sous Chef, you'll enjoy a competitive salary, extensive employee benefits including generous discounts and recognition schemes, and opportunities for professional growth in a fast-paced kitchen where teamwork and passion for quality food are at the heart of everything we do.
Contact Details:
Dylan Coastal Resort - Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Carmarthen
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are ready to join our family-run business.
We think you need these skills to ace Sous Chef in Carmarthen
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for quality, locally sourced food shine through. We want to see that you take pride in your craft and are genuinely excited about the culinary world.
Highlight Relevant Experience:Make sure to detail your experience as a Chef, especially if you've worked in fast-paced kitchens before. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills!
Be Yourself:We value authenticity, so don’t hesitate to let your personality come through in your application. Share what makes you unique and how you can contribute to our great team environment.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Dylan Coastal Resort - Kitchen
✨Know Your Ingredients
Familiarise yourself with the types of fresh, locally sourced produce that the restaurant uses. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for quality food and your understanding of what makes a dish great.
✨Showcase Your Experience
With at least 2 years' experience as a Chef, make sure to highlight specific examples from your past roles. Talk about busy kitchen scenarios where you thrived under pressure, and share any unique dishes you've created that align with the restaurant's ethos.
✨Team Spirit Matters
Since they value a team that enjoys working together, be prepared to discuss how you contribute to a positive kitchen environment. Share anecdotes that demonstrate your ability to collaborate and support your colleagues, especially in high-pressure situations.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to food sourcing and team dynamics. This not only shows your genuine interest in the role but also gives you a chance to assess if the workplace culture aligns with your values.
