At a Glance
- Tasks: Prepare and serve high-quality meals while ensuring kitchen hygiene and guest satisfaction.
- Company: Join Dŵr Cymru Welsh Water at a stunning location in Pembrokeshire.
- Benefits: Enjoy staff discounts, flexible hours, and full training with a uniform provided.
- Other info: Work 5 days a week with varied shifts and opportunities for growth.
- Why this job: Be part of a vibrant team making a difference in a beautiful setting.
- Qualifications: Experience in a busy kitchen and a passion for customer service.
The predicted salary is between 26200 - 26200 £ per year.
City: Haverfordwest
Address: Haverfordwest, Wales, GB, SA62 4RR
Job Requisition Number: 8774
Work Type: Permanent (5 days / week)
Job Function: Leisure and Hospitality
Salary Range: £26,200 per annum (based on 37 hours / week)
What you’ll be responsible for:
- You will work closely with the chef and café supervisor to ensure the smooth operation of the café kitchen.
- In the chef's absence, you will oversee the running of the kitchen, ensuring the set high standards of food hygiene and professionalism are met, while consistently serving our visitors high quality food prepared and cooked onsite.
- Preparing, cooking and serving high quality meals to the standard as set out in the procedures and in line with cost targets.
- Communicating effectively with all team members.
- Providing exceptional guest service.
- Ensuring all food safety procedures are followed and adhered to, keeping the kitchen safe, sanitised and clean at all times.
- Demonstrating complete knowledge of all menus and food allergens.
- Supporting menu planning and events.
- Supporting with the ordering of stock to ensure adequate stock levels are maintained for service.
About you:
- Experience of working in a busy kitchen as a commis chef or cook role.
- Able to deliver high levels of customer service.
- Able to effectively communicate with customers and colleagues.
- Able to be organised and follow process.
Good to know:
- Working 5 days in 7 per week (rota agreed one month in advance).
- 37 hours full‑time contract working annualised hours.
- Must be able to work weekends and school holidays.
- The role will be five days a week across a Monday‑Sunday rota with possible hours between 8.30 am – 6.00 pm (to cover a maximum of an 8‑hour working day).
- Variety of shift patterns available, although candidates must be flexible to work weekdays and weekends.
- Starting ASAP.
- A satisfactory DBS check will be required prior to start date for all successful applicants.
Benefits:
- Annual living wage increase.
- Staff discounts at visitor attractions.
- Full training given and uniform provided.
- Beautiful working location.
- Flexible working hours (on request).
Who we are:
Dŵr Cymru Welsh Water keeps 3 million people healthy each day with safe, reliable water, and takes away wastewater to clean, before returning it safely to our beautiful rivers and seas. Llys y Fran is our largest reservoir in Pembrokeshire, residing in the foothills of the Preseli Mountains. The site had a £4m refurbishment reopening the Visitor Centre with a new café, retail area and a superb Activity Centre which offers both land and water‑based activities.
Cook / Commis Chef in Haverfordwest employer: Dwr Cymru Welsh Water
Dŵr Cymru Welsh Water is an exceptional employer, offering a vibrant work culture in the stunning setting of Haverfordwest, where you can enjoy the beauty of the Preseli Mountains while contributing to the health and well-being of the community. With a commitment to employee growth through comprehensive training and flexible working hours, staff also benefit from annual living wage increases and discounts at local attractions, making it a rewarding place to build your career in the leisure and hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Cook / Commis Chef in Haverfordwest
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dwr Cymru Welsh Water. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dwr Cymru Welsh Water
Don't be shy about reaching out to Dwr Cymru Welsh Water directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook / Commis Chef in Haverfordwest
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dwr Cymru Welsh Water and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dwr Cymru Welsh Water
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
