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- Tasks: Create delicious meals and lead a dynamic kitchen team in a vibrant café environment.
- Company: Join Dŵr Cymru Welsh Water, a not-for-profit company dedicated to serving the community.
- Benefits: Enjoy a competitive salary, 33 days annual leave, and great employee perks.
- Why this job: Make a real impact while working in a fun, fast-paced setting with a focus on quality.
- Qualifications: Experience in commercial catering and strong leadership skills are essential.
- Other info: Diverse workplace culture that values inclusion and personal growth opportunities.
The predicted salary is between 11 - 17 £ per hour.
City: Cardiff
Address: Cardiff, Wales, GB, CF14 0BB
Job Requisition Number: 8399
Work Type: Casual
Job Function: Leisure and Hospitality
Salary: £14.05 per hour
Base: Llanishen
What you’ll be responsible for:
- Ensure the safety of all persons on site
- Order all kitchen and goods for resale supplies from designated suppliers
- Maintain upkeep of all kitchen HACCP records at all times and to required standard
- Prepare, cook and serve meals, manage and organise café assistants to deliver high quality customer service
- Menu creation and design to achieve and maximise Gross Margin
- Liaise with and manage external bookings of meeting rooms
- Manage the front of house team to ensure excellent customer experience
- Supervise and identify training needs of colleagues to ensure excellent customer service
- Strive to develop and improve the customer experience
- Ensure the service in the café and restaurant area is maintained to a high standard
- Maintain the food hygiene standards, upkeep and tidiness of the kitchen, retail and restaurant areas in accordance with DCWW Food safety procedures
- Engage with customers as an ambassador of Welsh Water
Who you’ll work with:
- Internal: Attraction Manager, Catering Manager, Marketing and Communications, Volunteer Manager, HR & finance team, Facilities management team, Any DCWW group using the VC as a meeting venue
- External: Local community & visitors, Welsh Government, Local Authorities, and other regulatory bodies, Event organisers
About you:
The following experience & skills are essential:
- Commercial catering and kitchen supervisory experience
- Practical health & safety and food safety experience in a visitor attraction or retail or restaurant environment
- Catering / Retail customer service knowledge or specialism
- Working with the general public
- Ability to communicate effectively in English
- Ability to work on own initiative, and manage a large team
- Commercial awareness
Good to know:
As well as a market competitive salary, 33 days annual leave (pro rata, including public holidays), we offer a range of employee benefits and rewards including:
- Variable pay schemes (your salary will always stay the same, but depending on the performance of the company you could receive a yearly bonus)
- Enhanced employer pension contributions – Up to 11% employer contributions
- Enhanced family friendly policies
- Progression opportunities, including the ability to apply for funded training and coaching and mentoring programmes
- Reduction on gym memberships and high street shopping
- Cycle to work scheme
- Car-leasing scheme
- An employee assistance programme for employees and their immediate family
Whilst also working for a not-for profit company that truly cares about earning the trust of customers every day, and about looking after our beautiful environment.
Who we are:
Dŵr Cymru Welsh Water keep 3 million people healthy each day with safe, reliable water, and take away wastewater to clean, before returning it safely to our beautiful rivers and seas. To be able to deliver high quality, essential services which help to protect the health of our customers, colleagues and our environment, we need the right people to deliver on our vision. This is achieved by living our core values and demonstrating the core behaviours that underpin them. The security of our people, assets and information is key to us, so we are looking for people who understand and comply with the company’s required security objectives.
We know that the most successful teams are the most diverse teams. Equality, diversity and inclusion provide the very foundation to our culture at Welsh Water. We want every individual to feel confident, proud and able to bring their whole selves to work. To ensure an improved representation in our workforce, applications are particularly welcome from minority groups including Black, Asian and Minority Ethnic people, Females, LGBT+, Non-binary and people with disabilities. Together we continue to build a workplace that not only celebrates the diverse voices of our colleagues but also represents each customer we serve. In essence, ours is a company based on trust, openness, respect, commitment and honesty. A company that our colleagues are proud to work for.
Chef in Cardiff employer: Dwr Cymru Welsh Water
Contact Detail:
Dwr Cymru Welsh Water Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Cardiff
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Dŵr Cymru Welsh Water. Understand their values and mission, and think about how your experience as a chef aligns with their commitment to quality and customer service.
✨Tip Number 2
Practice your cooking skills! If you get the chance, showcase your culinary talents during the interview. Bring along a dish or two that represents your style and creativity. It’s a great way to leave a lasting impression!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at local events. They can provide insider tips on the interview process and what it’s really like to work at Welsh Water.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and contributing to their mission of providing excellent service.
We think you need these skills to ace Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share any personal experiences or stories that highlight your culinary journey and why you want to be a part of our team.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your commercial catering experience and any supervisory roles you've held to show us you're the right fit for the Chef position.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Dwr Cymru Welsh Water
✨Know Your Menu
Before the interview, take some time to research and even create a sample menu that showcases your culinary skills. This will not only demonstrate your creativity but also your understanding of customer preferences and cost management.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in managing kitchen staff and front-of-house teams. Share specific examples of how you've trained colleagues or improved customer service, as this aligns with the responsibilities of the role.
✨Understand Food Safety Standards
Brush up on HACCP and food hygiene regulations relevant to the role. Being able to confidently discuss these standards during your interview will show that you take safety seriously and are well-prepared for the position.
✨Engage with Customer Experience
Think about ways you've enhanced customer experiences in previous roles. Be ready to share stories that highlight your ability to connect with customers and improve their dining experience, as this is crucial for the job.