Cook / Commis Chef

Cook / Commis Chef

Full-Time 981 - 1207 £ / month (est.) No working from home possible
Dwr Cymru Cyf

At a Glance

  • Tasks: Prepare and serve high-quality meals while ensuring kitchen hygiene and guest satisfaction.
  • Company: Join a passionate team at a stunning visitor attraction in Powys.
  • Benefits: Enjoy staff discounts, flexible hours, and annual wage increases.
  • Other info: Full training provided with excellent career growth opportunities.
  • Why this job: Work in a beautiful location and make a real impact on guest experiences.
  • Qualifications: Experience in a busy kitchen and strong customer service skills.

The predicted salary is between 981 - 1207 £ per month.

Please apply ASAP - we will review applications on a weekly basis until the role is filled with a suitable match.

What you will be responsible for:

  • You will work closely with the chef and café supervisor to ensure the smooth operation of the café kitchen.
  • Overseeing the running of the kitchen in the chef's absence, ensuring you meet with the set high standards of food hygiene and professionalism, whilst consistently serving our visitors high quality food prepared and cooked onsite.
  • This will include:
    • Preparing, cooking and serving high quality meals to the standard as set out in the procedures and in line with cost targets
    • Communicating effectively with all team members
    • Providing exceptional guest service
    • Ensuring all food safety procedures are followed and adhered to, ensuring the kitchen is safe, sanitised and clean at all times
    • Demonstrating complete knowledge of all menus and food allergens
    • Supporting menu planning and events
    • Supporting with the ordering of stock so to ensure adequate stock levels are maintained for service
  • Working 5 in 7 days per week (rota agreed one month in advance)

Qualifications & Experience:

  • Experience of working in a busy kitchen as a commis chef or cook role

Knowledge & Skills:

  • Able to deliver high levels of customer service
  • Able to effectively communicate with customers and colleagues
  • Able to be organised and follow process

Did you know we have a visitor attraction site at Elan Valley which is open all year round? The site has a café, retail area and activity centre which offers both land and water-based activities. Come and join our enthusiastic team and work in one of the most beautiful sites in Powys.

37 hours full-time contract working annualised hours (usually more hours in summer and less in winter). Must be able to work weekends and holidays. The role will be five days per week working across a Monday - Sunday rota with possible hours between 8.30am - 6.00pm (to cover an 8 hour working day). Weekends and school holidays are our busiest times where more hours will be available.

Benefits:

  • Annual living wage increase
  • Staff discounts at our visitor attractions
  • Full training given and uniform provided
  • Beautiful working location
  • Flexible working hours (on request)

Whilst also working for a not-for profit company that truly cares about earning the trust of customers every day, and about looking after our beautiful environment.

Cook / Commis Chef employer: Dwr Cymru Cyf

Join our dedicated team at Elan Valley, where you will not only work in one of the most stunning locations in Powys but also enjoy a supportive work culture that prioritises employee growth and development. With benefits such as annual living wage increases, staff discounts, and flexible working hours, we are committed to providing a rewarding environment for our cooks and commis chefs who are passionate about delivering exceptional service and high-quality meals to our visitors.

Dwr Cymru Cyf

Contact Details:

Dwr Cymru Cyf Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook / Commis Chef

Tip Number 1

Get to know the café and its vibe! Before your interview, pop by for a coffee or a bite. This way, you can chat with the team and get a feel for the place. Plus, it shows you're genuinely interested!

Tip Number 2

Brush up on your culinary skills! Make sure you can talk confidently about your experience in busy kitchens. Be ready to share specific examples of how you've handled high-pressure situations or delivered exceptional customer service.

Tip Number 3

Show off your teamwork skills! The role involves working closely with others, so be prepared to discuss how you communicate and collaborate with colleagues. Share stories that highlight your ability to support your team and keep things running smoothly.

Tip Number 4

Don't forget to check out our website! Familiarise yourself with the menu and any special events coming up. This will not only help you in the interview but also show that you're proactive and enthusiastic about joining our team.

We think you need these skills to ace Cook / Commis Chef

Food Preparation
Cooking Skills
Food Hygiene Standards
Customer Service
Effective Communication
Organisational Skills
Menu Knowledge

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let us know why you love cooking! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your enthusiasm shine through!

Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant experience as a commis chef or cook, and mention any specific skills that align with our high standards of food hygiene and customer service.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.

Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you can check out more about us and our beautiful location while you're there!

How to prepare for a job interview at Dwr Cymru Cyf

Know Your Menu

Familiarise yourself with the café's menu and any special dishes they offer. Being able to discuss ingredients, preparation methods, and allergens shows that you're serious about the role and can contribute to menu planning.

Showcase Your Experience

Prepare specific examples from your previous kitchen experience that highlight your ability to work under pressure, maintain hygiene standards, and deliver exceptional customer service. This will help demonstrate your fit for the busy environment.

Communicate Effectively

Practice clear and concise communication. During the interview, be ready to explain how you would interact with team members and guests, as effective communication is key in a kitchen setting.

Demonstrate Your Passion

Let your enthusiasm for cooking and working in a café shine through. Share what excites you about the role and why you want to be part of their team at Elan Valley. A positive attitude can make a big difference!