Head Chef & Café Lead – Safety, Service & Menu in Cardiff
Head Chef & Café Lead – Safety, Service & Menu

Head Chef & Café Lead – Safety, Service & Menu in Cardiff

Cardiff Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, ensuring safety and quality in café operations.
  • Company: A dynamic utility company in Wales with a focus on community and diversity.
  • Benefits: Competitive salary, annual leave, and enhanced pension contributions.
  • Why this job: Make a difference in food service while engaging with customers daily.
  • Qualifications: Commercial catering supervisory experience and strong communication skills.
  • Other info: Join a diverse team and enjoy a supportive work environment.

The predicted salary is between 36000 - 60000 £ per year.

A utility company in Wales is looking for a Catering Supervisor to ensure safety and quality in their café and restaurant operations. The role involves managing the kitchen team, maintaining high food hygiene standards, and engaging with customers.

Candidates should have commercial catering supervisory experience and effective communication skills. The company values diversity and encourages applications from underrepresented groups.

A competitive salary and benefits including annual leave and enhanced pension contributions are offered.

Head Chef & Café Lead – Safety, Service & Menu in Cardiff employer: Dwr Cymru Cyf

Join a dynamic utility company in Wales that prioritises safety, quality, and customer engagement in its café and restaurant operations. As an employer, we offer a supportive work culture that values diversity and fosters employee growth through training and development opportunities. With competitive salaries, generous annual leave, and enhanced pension contributions, we are committed to providing a rewarding and meaningful work experience for our team members.
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Contact Detail:

Dwr Cymru Cyf Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef & Café Lead – Safety, Service & Menu in Cardiff

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, organise a tasting event or a pop-up café to showcase your culinary talents. This not only demonstrates your expertise but also gives potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by researching the company’s values and menu. Tailor your answers to show how your experience aligns with their focus on safety and quality. We want to see that you’re not just a fit for the role, but also for the company culture!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search and genuinely interested in joining our team.

We think you need these skills to ace Head Chef & Café Lead – Safety, Service & Menu in Cardiff

Catering Supervision
Food Hygiene Standards
Team Management
Customer Engagement
Commercial Catering Experience
Effective Communication Skills
Safety Management
Quality Control

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your commercial catering supervisory experience in your application. We want to see how you've managed teams and maintained high food hygiene standards in previous roles.

Communicate Clearly: Effective communication is key in this role, so let that shine through in your written application. Use clear and concise language to express your thoughts and experiences.

Engage with Us: Don’t just list your skills; engage with us by sharing specific examples of how you’ve interacted with customers and improved their experience in a café or restaurant setting.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Dwr Cymru Cyf

Know Your Menu Inside Out

As a Head Chef & Café Lead, you’ll need to demonstrate a deep understanding of the menu and food safety standards. Familiarise yourself with the dishes, ingredients, and any dietary requirements. This will show your passion for quality and safety in food preparation.

Showcase Your Leadership Skills

Since you'll be managing a kitchen team, it’s crucial to highlight your leadership experience. Prepare examples of how you've successfully led a team, resolved conflicts, or improved service efficiency. This will help the interviewers see you as a strong candidate for the role.

Engage with Customer Service Scenarios

Customer engagement is key in this role. Be ready to discuss how you would handle various customer service situations. Think of examples where you’ve gone above and beyond to ensure customer satisfaction, as this will reflect your commitment to service excellence.

Emphasise Your Commitment to Diversity

The company values diversity, so it’s important to express your commitment to creating an inclusive environment. Share experiences where you’ve worked with diverse teams or contributed to initiatives that promote inclusivity. This will resonate well with their values.

Head Chef & Café Lead – Safety, Service & Menu in Cardiff
Dwr Cymru Cyf
Location: Cardiff
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  • Head Chef & Café Lead – Safety, Service & Menu in Cardiff

    Cardiff
    Full-Time
    36000 - 60000 £ / year (est.)
  • D

    Dwr Cymru Cyf

    1000+
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