Chef de Partie / Second Chef

Chef de Partie / Second Chef

Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead the preparation and serving of delicious, nutritious meals daily.
  • Company: Join a friendly catering team in a vibrant school environment.
  • Benefits: Enjoy term-time hours, work-life balance, and a supportive team.
  • Why this job: Make a difference by providing healthy meals for students and supporting school events.
  • Qualifications: Experience in a kitchen and a passion for cooking.
  • Other info: Term-time only role with a start date of 9th February 2026.

The predicted salary is between 1200 - 1400 £ per month.

We are seeking an experienced and enthusiastic Chef de Partie / Second Chef to join our friendly catering team. Working alongside our Head Chef, you will take the day-to-day lead on preparing and serving hot, nutritious food each day, as well as supporting school events, match teas and functions.

Hours 6am–3pm term time only (35 weeks per year).

The start date for this role is the 9th February 2026.

Chef de Partie / Second Chef employer: Durlston Prep and Senior School

Join our vibrant catering team as a Chef de Partie / Second Chef, where you will enjoy a supportive work culture focused on collaboration and creativity. With term-time hours that allow for a great work-life balance, you'll have the opportunity to develop your culinary skills while contributing to the well-being of our school community. We prioritise employee growth and offer a friendly environment that values your contributions to our mission of providing nutritious meals.
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Contact Detail:

Durlston Prep and Senior School Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie / Second Chef

✨Tip Number 1

Get to know the kitchen vibe! Before your interview, try to visit the place if you can. Chat with the team or even observe how they work. It’ll give you a feel for their style and help you tailor your approach.

✨Tip Number 2

Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with what you can bring to the table!

✨Tip Number 3

Be ready to talk teamwork! As a Chef de Partie, you’ll be part of a close-knit crew. Share examples of how you’ve worked well with others in the past, especially in high-pressure situations.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Chef de Partie / Second Chef

Culinary Skills
Food Preparation
Nutritional Knowledge
Teamwork
Time Management
Event Catering
Menu Planning
Food Safety Standards
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef de Partie or Second Chef. Share your enthusiasm for preparing nutritious meals and how you enjoy working in a team to create delicious food.

Highlight Relevant Experience: Make sure to mention any previous experience you have in similar roles. We want to see how your skills align with what we’re looking for, so don’t hold back on showcasing your culinary achievements!

Tailor Your Application: Take a moment to customise your application for this specific role. Refer to the job description and highlight how your experience and skills make you a perfect fit for our friendly catering team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Durlston Prep and Senior School

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with various cuisines and how you can contribute to creating nutritious meals that cater to different dietary needs.

✨Show Your Passion for Cooking

During the interview, let your enthusiasm for food shine through. Share stories about your culinary journey, favourite dishes to prepare, and any special techniques you’ve mastered. This will help the interviewers see your genuine love for the role.

✨Teamwork Makes the Dream Work

As a Chef de Partie or Second Chef, collaboration is key. Be prepared to talk about your experience working in a team, how you handle conflicts in the kitchen, and ways you support your colleagues during busy service times.

✨Ask Thoughtful Questions

At the end of the interview, don’t hesitate to ask questions about the kitchen culture, the team dynamics, or upcoming events. This shows your interest in the role and helps you gauge if it’s the right fit for you.

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