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- Tasks: Join a dynamic team to create delicious meals in a high-volume kitchen.
- Company: Leading educational institution with a vibrant catering culture.
- Benefits: Competitive salary, substantial annual leave, and flexible working hours.
- Why this job: Make a difference in students' lives through your culinary skills.
- Qualifications: Level 2 culinary qualification and strong catering experience required.
- Other info: Enjoy a proactive work environment with opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
A leading educational institution in the United Kingdom seeks a full-time Chef to join its dynamic catering team. As a Chef, you will be fundamental to food production, assisting with kitchen operations and maintaining high standards of cleanliness.
Successful candidates will demonstrate strong experience in catering, possess a Level 2 culinary qualification, and have a proactive approach to problem solving. The role requires flexible shifts across 5 days and provides a competitive salary along with substantial annual leave.
Catering Chef – High‑Volume Kitchen, Flexible Hours in North East employer: Durham University
Contact Detail:
Durham University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Chef – High‑Volume Kitchen, Flexible Hours in North East
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to interviews. It’s a tasty way to demonstrate your talent and passion for cooking.
✨Tip Number 3
Be flexible with your availability. Since the role requires flexible shifts, let potential employers know you’re open to various hours. This can make you a more attractive candidate!
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Catering Chef – High‑Volume Kitchen, Flexible Hours in North East
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in catering and any relevant qualifications, like your Level 2 culinary qualification. We want to see what makes you a great fit for our high-volume kitchen!
Be Proactive in Your Approach: Since we value problem-solving skills, share examples of how you've tackled challenges in the kitchen before. This will show us that you're ready to jump in and make a difference!
Flexibility is Key: As the role requires flexible shifts, mention your availability clearly. We appreciate candidates who can adapt to different schedules, so let us know when you can work!
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application gets to the right place quickly!
How to prepare for a job interview at Durham University
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your Level 2 qualification and how it applies to high-volume catering. They’ll likely ask about your experience in food production, so have some examples ready to showcase your expertise.
✨Showcase Your Problem-Solving Skills
Prepare to share specific instances where you’ve tackled challenges in the kitchen. Whether it’s managing a busy service or resolving a supply issue, demonstrating your proactive approach to problem-solving will impress them and show you’re a great fit for their dynamic team.
✨Emphasise Flexibility
Since the role requires flexible shifts, be sure to express your willingness to adapt to different schedules. Highlight any previous experiences where you’ve successfully managed varying hours or worked in fast-paced environments to show you can handle the demands of a high-volume kitchen.
✨Cleanliness is Key
Discuss your commitment to maintaining high standards of cleanliness in the kitchen. Prepare to talk about your methods for ensuring hygiene and safety, as this is crucial in any catering role. They’ll want to know that you take these standards seriously and can contribute to a safe working environment.
