Senior Head Chef - Durham in Haughton

Senior Head Chef - Durham in Haughton

Haughton Full-Time 30000 - 40000 € / year (est.) No home office possible
Durham University

At a Glance

  • Tasks: Lead a vibrant kitchen team to create delicious meals for students and staff.
  • Company: Join the catering team at Durham University, known for its commitment to excellence.
  • Benefits: Enjoy a competitive salary, rewards package, and ongoing development opportunities.
  • Other info: Flexible working across all catering areas with great career growth potential.
  • Why this job: Make a real impact by delivering exceptional food and service in a dynamic environment.
  • Qualifications: Experience in a kitchen leadership role and a passion for high-quality food.

The predicted salary is between 30000 - 40000 € per year.

The Senior Head Chef will be responsible for supervising a large kitchen team which produces three meals per day for up to 600 students and staff. The post holder will be responsible for catering for high profile clientele, private dining external functions and banqueting. The Head Chef must be able to develop existing teams to ensure that consistently exceptional standard of food and service is delivered. The post holder will also assist with day to day cleaning of kitchen and catering equipment, receipt and storage of goods, checking and signing for deliveries.

Catering team members will be expected to adopt and promote a flexible approach to working, and to undertake any or all of the tasks outlined below regardless of their designated shift. The post holder will be required to work flexibly across all catering areas.

In addition to a highly competitive salary and rewards package, our strategic focus includes ongoing development opportunities for our people. Join us today and shape your career at Durham University!

What you are required to submit:

  • A CV
  • A covering letter or statement which shows examples of how you meet all of the criteria within the Person Specification

If you would like to have a chat or ask any questions about the role, the Systems and Administration Team would be happy to speak to you.

Senior Head Chef - Durham in Haughton employer: Durham University

Durham University is an exceptional employer, offering a vibrant work culture that values creativity and collaboration within its catering team. With a focus on professional development and a commitment to delivering outstanding service to a diverse clientele, employees benefit from a supportive environment that encourages growth and innovation. Located in the historic city of Durham, staff enjoy a unique blend of academic excellence and community spirit, making it a rewarding place to advance your culinary career.

Durham University

Contact Detail:

Durham University Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Head Chef - Durham in Haughton

Tip Number 1

Network like a pro! Reach out to your contacts in the culinary world, attend local food events, or join online chef communities. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and any special events you've catered. A visual representation of your work can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching the institution and its dining services. Be ready to discuss how you can elevate their culinary offerings and lead the team effectively. Tailor your answers to reflect their values and goals.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, keep an eye on your emails for updates – they might end up in your spam folder, so check there too!

We think you need these skills to ace Senior Head Chef - Durham in Haughton

Team Supervision
Catering Management
High-Volume Meal Preparation
Private Dining Experience
Banqueting Skills
Food Safety Standards
Kitchen Cleaning Procedures

Some tips for your application 🫡

Craft a Stellar CV:Your CV is your first impression, so make it count! Highlight your culinary achievements, leadership experience, and any relevant qualifications. Tailor it to showcase how you can lead our kitchen team at Durham.

Nail the Covering Letter:This is your chance to shine! Use your covering letter to tell us about your passion for food and service. Share specific examples that demonstrate how you meet the criteria in the Person Specification – we want to see your personality!

Be Authentic:We love genuine applicants! Don’t just list your skills; let us know what makes you tick as a chef. Share your culinary philosophy and how you inspire your team to deliver exceptional standards.

Apply Online:Remember, we prefer applications through our website. It’s quick and easy! Plus, keep an eye on your inbox (and spam folder) for updates from us about your application status. We’re excited to hear from you!

How to prepare for a job interview at Durham University

Know Your Kitchen Inside Out

Before the interview, make sure you’re familiar with the kitchen operations and the specific needs of a large team. Research the types of meals served and any dietary requirements that might be relevant. This will show your potential employer that you’re proactive and ready to hit the ground running.

Showcase Your Leadership Skills

As a Senior Head Chef, you'll need to lead a team effectively. Prepare examples of how you've developed teams in the past or handled high-pressure situations. Be ready to discuss your management style and how you motivate your team to deliver exceptional service.

Highlight Your Flexibility

The job requires a flexible approach to working across various catering areas. Be prepared to discuss times when you’ve adapted to changing circumstances or taken on different roles within a kitchen. This will demonstrate your versatility and willingness to contribute wherever needed.

Prepare for Practical Questions

Expect questions that assess your culinary skills and knowledge of food safety standards. Brush up on your understanding of kitchen hygiene, equipment maintenance, and inventory management. Being able to articulate your processes will impress the interviewers and show you’re detail-oriented.