School Catering Manager - Lead, Innovate & Deliver Quality in North East

School Catering Manager - Lead, Innovate & Deliver Quality in North East

North East Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic catering team and deliver top-notch food services for students.
  • Company: Durham Johnston Comprehensive School, committed to quality and innovation.
  • Benefits: Permanent role with term-time hours, plus additional days as needed.
  • Other info: Join a supportive environment focused on continuous improvement and teamwork.
  • Why this job: Make a real difference in students' lives through quality food and innovative ideas.
  • Qualifications: Strong organisational skills and a passion for food service excellence.

The predicted salary is between 30000 - 40000 Β£ per year.

Durham Johnston Comprehensive School in the North East is seeking a Catering Manager to lead our catering team and oversee the delivery of a high-quality food service within our school.

This permanent, term-time-only role (plus additional days as required) is 37 hours per week.

You will develop fresh ideas, maintain strong organisational skills, and support continuous improvement across the catering operation.

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School Catering Manager - Lead, Innovate & Deliver Quality in North East employer: Durham Johnston School

Durham Johnston Comprehensive School is an exceptional employer, offering a supportive work culture that values innovation and teamwork. As a Catering Manager, you will have the opportunity to lead a dedicated team in delivering high-quality food services while enjoying the benefits of a term-time-only schedule, allowing for a better work-life balance. With a focus on employee growth and continuous improvement, this role provides a meaningful chance to make a positive impact within the school community.

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Contact Details:

Durham Johnston School Recruitment Team

We think you need these skills to ace School Catering Manager - Lead, Innovate & Deliver Quality in North East

Leadership Skills
Organisational Skills
Creativity
Quality Control
Team Management
Continuous Improvement
Food Service Management