Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol

A luxury hotel in Bristol is seeking a Junior Sous Chef to join their talented culinary team. You will be responsible for food preparation, quality control, and assisting with menu development. Ideal candidates will have experience in high-standard kitchens and a passion for the culinary arts. The position offers a salary starting from £38,000 plus tips, as well as benefits including holiday pay and training programs. This is a unique opportunity to advance your culinary career in a prestigious environment. #J-18808-Ljbffr