Dunston Hall Hotel, Spa & Golf Resort in Norwich is seeking a hands-on Sous Chef/Senior Chef de Partie to lead and mentor a busy kitchen brigade. You will ensure high standards of quality and presentation, delivering meals to spec for conferences, banquets, and hotel guests.
The role requires previous hotel or high-volume kitchen experience, a passion for quality, and strong people-management skills. The venue offers a vibrant dining program and event catering opportunities.
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Senior Sous Chef — High-Volume Hotel Kitchen Leadership in Norwich employer: Dunston Hall Hotel, Spa & Golf Resort
Dunston Hall Hotel, Spa & Golf Resort is an exceptional employer that prioritises employee well-being and development, offering a free gym membership as part of its benefits. With a vibrant work culture that values teamwork and customer service, employees are encouraged to grow through training and hands-on experience in a stunning location in Norwich. Join us to be part of a supportive environment where your contributions are recognised and rewarded.
Contact Details:
Dunston Hall Hotel, Spa & Golf Resort Recruitment Team
