At a Glance
- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen.
- Company: Dunston Hall Hotel, Spa & Golf Resort - a vibrant hospitality environment.
- Benefits: Discounts across QHotels Collection and support for training and qualifications.
- Other info: Clear career path with opportunities for growth in the hospitality industry.
- Why this job: Join a dynamic team and enhance your culinary skills while ensuring guest satisfaction.
- Qualifications: Experience as a Commis or Chef De Partie with relevant culinary qualifications.
The predicted salary is between 25000 - 31000 £ per year.
Dunston Hall Hotel, Spa & Golf Resort in Norwich is hiring a Chef to prepare and present high-quality dishes. You will ensure guests have a great dining experience while maintaining kitchen cleanliness and food safety.
The ideal candidate has experience as a Commis or Chef De Partie in a busy environment and the relevant culinary qualifications.
The role offers various perks including discounts across the QHotels Collection and support with training and qualifications.
Chef de Partie: Fast-Paced Kitchen, Clear Career Path in Norwich employer: Dunston Hall Hotel, Spa & Golf Resort
Dunston Hall Hotel, Spa & Golf Resort is an excellent employer that values its employees by offering a supportive work culture and numerous growth opportunities within the finance department. Located in the picturesque city of Norwich, team members enjoy exclusive perks such as discounts across the QHotels Collection and access to comprehensive training programmes, making it a rewarding place to build a career.
Contact Details:
Dunston Hall Hotel, Spa & Golf Resort Recruitment Team
