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- Tasks: Prepare, cook, and present high-quality dishes while ensuring a great dining experience.
- Company: Join Dunston Hall Hotel, a stunning 4-star resort with beautiful views and excellent facilities.
- Benefits: Enjoy free health club membership, discounts across golf, and support for training and qualifications.
- Why this job: Be part of a dynamic team in a vibrant environment that values diversity and inclusion.
- Qualifications: Experience as a Commis or Chef De Partie with relevant culinary qualifications required.
- Other info: We are a Disability Confident employer committed to supporting all applicants.
The predicted salary is between 24000 - 36000 £ per year.
Do you have a passion for food?
Are you looking for a clear development pathway for your career?
The important stuff:
Chef whites provided
Free health club membership (T&Cs apply)
Discounts across golf including membership, guest rates, green fees, buggies and clothing
Discounts across The QHotels Collection
Family & Friends discounts in hotels across The QHotels Collection
Support with training & professional qualifications, including course fees!
Various learning & development available
Access to an Employee Assistance Program – Hospitality Action
Refer a friend scheme
FREE parking
AND……much, much more!
What will I do?
R esponsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.
Is this the role for me?
An experienced Commis or Chef De Partie in a busy, high-volume
operation
Ability to work under pressure
Relevant culinary qualifications or equivalent
In-depth knowledge in each section of the kitchen operation
Ability to work together as a team
Curious to find out more?
Dunston Hall Hotel, Spa & Golf Resort is located in Norwich and is 4*, 166-bedroom property. Our hotel has beautiful garden views with an 18-hole golf course and the dining options include the Brasserie restaurant, Bunkers bar and a terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
We are thrilled to share that our hotel has been accredited with bronze from Green Tourism !
The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Chef de Partie employer: Dunston Hall Hotel, Spa & Golf Resort
Contact Detail:
Dunston Hall Hotel, Spa & Golf Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Dunston Hall Hotel, Spa & Golf Resort. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The QHotels Collection. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed stress and maintained quality in your previous roles.
✨Tip Number 4
Highlight your teamwork skills during any interactions. Since collaboration with service teams is crucial, be prepared to discuss how you've effectively worked with others in past positions to enhance the dining experience.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis or Chef de Partie. Focus on your culinary qualifications and any specific skills related to high-volume kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your teamwork skills and how you can contribute to creating a great dining experience.
Highlight Relevant Experience: In your application, emphasise any previous roles in busy kitchens, detailing your responsibilities and achievements. This will demonstrate your capability to handle the demands of the position.
Show Enthusiasm for Development: Express your interest in the training and professional qualifications offered by The QHotels Collection. Mention any specific areas of culinary development you are keen to pursue.
How to prepare for a job interview at Dunston Hall Hotel, Spa & Golf Resort
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any high-pressure situations you've handled. Bring examples of dishes you've created or worked on, and if possible, be ready to demonstrate your skills during a practical test.
✨Know the Menu
Familiarise yourself with the current menu and any recent changes. Understanding the dishes and their ingredients will show your enthusiasm for the role and your commitment to providing a great dining experience.
✨Emphasise Teamwork
Since the role requires working closely with service teams, highlight your ability to collaborate effectively. Share examples of how you've successfully worked as part of a team in previous roles, especially in busy environments.
✨Ask About Development Opportunities
Demonstrate your interest in growth by asking about training and professional qualifications. This shows that you are serious about your career progression and eager to learn more within the culinary field.