At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus that showcase local produce.
- Company: The Dunstan House Inn, a vibrant pub with a focus on community and quality food.
- Benefits: Enjoy free meals, discounts, a pension scheme, and 28 days holiday.
- Other info: Join a supportive team that values growth and offers culinary masterclasses.
- Why this job: Unleash your creativity and make a real impact in a bustling pub environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for leading teams.
The predicted salary is between 36000 - 60000 £ per year.
The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from around the world and an enviable range of gins. Our team are ambitious, positive and all about putting our guests first. Upstairs, there are six stunning en‑suite guest bedrooms, and we're just a stone's throw from the gorgeous seaside and town centre. In the Summer we're bustling, we've got the best beer garden around and all day sunshine, with an outdoor bar and our coveted burger shack serving up proper burgers all season long. In the Winter, we transform into a cosy winter retreat, with roaring log fires, candles simmering and hearty pub classics served from our talented kitchen team all week long. We love to see our team grow their skills and develop their career whilst they are with us, and actively encourage our team to partake in as much training as possible.
Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands‑on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef employer: Dunstan House Inn
The Dunstan House Inn is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the hospitality industry. With a focus on employee development through training opportunities and a commitment to work-life balance, our team enjoys benefits such as free meals, generous discounts, and a welcoming environment that celebrates both hard work and creativity. Located in a picturesque seaside setting, we offer a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate individuals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the pub scene! Visit places like The Dunstan House Inn and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can be a game-changer in interviews.
✨Tip Number 2
Show off your creativity! Prepare a few unique dish ideas that align with their food vision. When you get the chance to chat with them, share these ideas to demonstrate how you can bring something fresh to their menu.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and ready to dive into the exciting world of pub cuisine.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and passion for the kitchen!
Tailor Your Menu Ideas:Think about how you can bring your unique twist to our menu. Mention specific dishes or concepts that reflect your style and how they could fit into our vision at The Dunstan House Inn. This is your chance to impress us with your creativity!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your experience in inspiring and developing others. Share examples of how you've motivated your team in the past and how you plan to do it here with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Dunstan House Inn
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to demonstrate your ability to create unique and seasonal menus. Prepare a few sample dishes or menu ideas that reflect your culinary style and how you would incorporate local produce. This will show the interviewers that you can bring your own creative stamp to their food vision.
✨Highlight Team Leadership Skills
The Dunstan House Inn values a strong team dynamic. Be ready to share examples of how you've inspired and developed your kitchen team in the past. Discuss specific instances where your leadership made a difference, whether it was through training, mentoring, or fostering a positive work environment.
✨Demonstrate Your Passion for Quality
Express your enthusiasm for using fresh, seasonal ingredients and how this impacts your cooking. Talk about your experiences with sourcing quality produce and how you ensure that your dishes not only taste great but also reflect the best of what’s available at any given time.
✨Prepare for Practical Questions
Expect questions about managing kitchen operations, including staff rotas and health and safety protocols. Brush up on your knowledge of kitchen management and be prepared to discuss how you would handle various scenarios, such as high-pressure situations during busy service times.
