Dunstan House Inn in Burnham-on-Sea is looking for a Head Chef to lead our kitchen team, write menus and showcase local produce in line with the pub’s food vision.
You’ll be an inspiring hands-on leader, able to cost and produce fresh seasonal dishes, manage the kitchen rota and health and safety, and work with front of house to drive sales.
We offer full autonomy on menus, apprenticeships and development programmes, masterclasses, staff meals, and a supportive pension scheme with 28 days holiday.
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Autonomous Head Chef with Seasonal Menu Vision in Burnham-on-Sea employer: Dunstan House Inn
The Dunstan House Inn is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the hospitality industry. With a focus on employee development through training opportunities and a commitment to work-life balance, our team enjoys benefits such as free meals, generous discounts, and a welcoming environment that celebrates both hard work and creativity. Located in a picturesque seaside setting, we offer a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate individuals to thrive.
