The Dunstan House Inn is a fantastic pub with rooms in the heart of the local community, serving nostalgic British food and a selection of real ales. As Head Chef you will write your own menus using fresh seasonal ingredients and lead a talented kitchen team to deliver outstanding dishes.
You’ll have autonomy to create menus, cost and produce seasonal offerings, while developing your team, maintaining GP and labour controls, and driving growth through culinary creativity.
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Autonomous Head Chef: Craft Seasonal Menus & Lead a Team employer: Dunstan House Inn
The Dunstan House Inn is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the hospitality industry. With a focus on employee development through training opportunities and a commitment to work-life balance, our team enjoys benefits such as free meals, generous discounts, and a welcoming environment that celebrates both hard work and creativity. Located in a picturesque seaside setting, we offer a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate individuals to thrive.
