Quality Manager: Food Safety & Lab Leadership in Peterborough

Quality Manager: Food Safety & Lab Leadership in Peterborough

Peterborough Full-Time 41200 - 41200 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead food safety and quality functions while managing the laboratory team.
  • Company: Dunraven Recruitment Ltd, a leader in food safety and quality management.
  • Benefits: Competitive salary of £41,200, healthcare benefits, and career development opportunities.
  • Other info: Opportunity to deputise for the Technical Manager and grow your career.
  • Why this job: Make a real impact on food safety and quality standards in a dynamic environment.
  • Qualifications: Strong leadership, communication, and problem-solving skills required.

The predicted salary is between 41200 - 41200 £ per year.

Dunraven Recruitment Ltd is seeking a Quality Manager in Peterborough to lead the site’s Food Safety and Quality function.

The successful candidate will deputize for the Technical Manager and manage the Laboratory team while ensuring compliance with BRCGS, HACCP and customer standards.

The role requires strong leadership, communication, and problem-solving skills, and offers competitive benefits including a salary of £41,200, healthcare benefits, and career development opportunities.

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Quality Manager: Food Safety & Lab Leadership in Peterborough employer: Dunraven Recruitment Ltd

As a Multi-Skilled Engineer at our long-established FMCG manufacturing facility in Driffield, you will benefit from a competitive salary and a clear progression path to leadership roles. Our modern production environment, coupled with a supportive engineering team and management structure, fosters a culture of continuous improvement and employee growth, making it an excellent place for those seeking meaningful and rewarding employment.

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Contact Details:

Dunraven Recruitment Ltd Recruitment Team

We think you need these skills to ace Quality Manager: Food Safety & Lab Leadership in Peterborough

Leadership Skills
Communication Skills
Problem-Solving Skills
Food Safety Management
BRCGS Compliance
HACCP Knowledge
Laboratory Management