Crerar Hotels in Scotland and the Lake District is seeking a Chef de Partie to join the kitchen team. You will supervise junior staff, manage daily kitchen operations, and uphold high standards of taste, presentation and food safety while collaborating with senior chefs.
You will play a key role in stock control, cost monitoring, and ensuring consistent quality across menus in a fast-paced environment. Experience in a similar role and a passion for hospitality are essential.
Chef de Partie – Craft Culinary Excellence in Luxury Hotels employer: Dunkeld House Hotel
At Crerar Hotels, we pride ourselves on being an exceptional employer that values passion and dedication in the hospitality industry. Our commitment to employee growth is evident through our comprehensive training programmes and career development opportunities, alongside a supportive work culture that celebrates achievements and fosters teamwork. With breathtaking locations across Scotland and the Lake District, we offer not just a job, but a chance to be part of a community that creates unforgettable experiences for both guests and staff alike.
