At a Glance
- Tasks: Trim and bone beef, pork, and lamb while ensuring quality standards.
- Company: Join a dynamic team at a leading food production company in Dungannon.
- Benefits: Enjoy enhanced holidays, subsidised canteen, and ongoing training opportunities.
- Other info: Great team environment with fun employee engagement activities and perks.
- Why this job: Make a real impact in the food industry while developing your skills.
- Qualifications: Experience in meat trimming and strong knife skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Retail site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.
Responsibilities
- Boning and trimming beef, pork and lamb;
- Working knowledge of customer specifications;
- Reporting any product which does not conform to specification to the Supervisor;
- Ensure production runs efficiently by working as a team;
- Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
Qualifications
- Previous experience of boning or trimming meat is essential;
- Previous experience of working in the food industry;
- Be able to demonstrate good knife skills;
- Possess good communication and team working skills;
- Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.
Benefits
- Enhanced Holiday
- Free On-Site Parking
- Subsidised Canteen
- Pension Scheme
- Life Assurance Cover
- Discounted Staff Shop
- Phone and Car Insurance Perks
- Free Health Surveillance
- Ongoing Training and Progression Opportunities
- Employee Engagement Activities
- Give Aways (Free meat seasonally)
- Refer a Friend Scheme
- Death in Service scheme
No company sponsorship is available to overseas applicants for this position.
Trimmer in Granville employer: Dunbia
Join our Dungannon Retail site as a Trimmer and become part of a dynamic team dedicated to excellence in the food industry. We offer a supportive work culture with enhanced holiday benefits, ongoing training, and opportunities for progression, ensuring that you can grow your career while contributing to our commitment to quality and customer service. With perks like a subsidised canteen and seasonal giveaways, we strive to create a rewarding and engaging workplace for all our employees.
StudySmarter Expert Advice🤫
We think this is how you could land Trimmer in Granville
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you walk in for that interview, you want to impress them with your knowledge and enthusiasm.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show off those knife skills! If you’ve got experience in boning or trimming, be ready to demonstrate your expertise. Bring your own tools if you can – it shows you're serious about the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace Trimmer in Granville
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your previous experience with boning and trimming meat. We want to see those knife skills shine through in your application!
Team Player Vibes:Since teamwork is key in our environment, let us know about your communication skills and how you’ve worked well with others in the past. We love a good team spirit!
Follow the Specs:Demonstrate your understanding of customer specifications in your application. It’s important for us that you can adhere to quality standards and report any issues effectively.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get you on board with our fantastic team.
How to prepare for a job interview at Dunbia
✨Know Your Cuts
Make sure you brush up on your knowledge of boning and trimming techniques. Being able to discuss specific cuts of beef, pork, and lamb will show that you're not just experienced but also passionate about the craft.
✨Team Player Mindset
Since teamwork is key in this role, be ready to share examples of how you've successfully worked with others in the past. Highlight any experiences where you contributed to a team goal or helped resolve conflicts.
✨Health and Safety Savvy
Familiarise yourself with health, safety, and hygiene standards in the food industry. Be prepared to discuss how you’ve maintained these standards in previous roles, as it shows your commitment to quality and safety.
✨Show Initiative
Employers love candidates who can take the initiative. Think of instances where you’ve gone above and beyond in your previous jobs, whether it was improving processes or helping a colleague. This will demonstrate your drive and commitment to excellence.
