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- Tasks: Join our team to bone and trim beef while ensuring top-notch quality standards.
- Company: Dynamic food company focused on growth and teamwork.
- Benefits: Enhanced holidays, subsidised canteen, and ongoing training opportunities.
- Why this job: Make a real impact in the food industry with great perks and career progression.
- Qualifications: Experience in the food industry and good knife skills are essential.
- Other info: Enjoy employee engagement activities and seasonal giveaways!
The predicted salary is between 24000 - 36000 £ per year.
Overview:
The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company\’s future growth.
Responsibilities:
The Role:
- Boning and trimming beef;
- Working knowledge of customer specifications;
- Reporting any product which does not conform to specification to the Supervisor;
- Ensure production runs efficiently by working as a team;
- Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations;
- Any other AD-HOC duties required
Qualifications:
Essential
- Previous experience of working in the food industry;
- Be able to demonstrate good knife skills;
- Possess good communication and team working skills.
- Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service
Desirable
- Previous experience of boning or trimming beef would be advantageous
Benefits
- Enhanced Holiday
- Free On-Site Car Carking
- Subsidised Canteen
- Pension Scheme
- Life Assurance Cover
- Discounted Staff Shop
- Phone and Car Insurance Perks
- Free Health Surveillance
- Ongoing Training and Progression Opportunities
- Employee Engagement Activities
- Give Aways (Free meat seasonally)
- Refer a Friend Scheme
- Death in Service scheme
Boning Hall Operative employer: Dunbia
Contact Detail:
Dunbia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Boning Hall Operative
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention specific things that excite you about working with us.
✨Tip Number 2
Practice your knife skills and be ready to demonstrate them! If you’ve got experience in boning or trimming beef, make sure to highlight that during any practical assessments or interviews.
✨Tip Number 3
Teamwork is key! Be prepared to share examples of how you've worked well in a team before. We love candidates who can contribute positively to our team dynamics.
✨Tip Number 4
Don’t forget to ask questions during your interview! It shows you're engaged and interested. Plus, it’s a great way to find out if we’re the right fit for you too.
We think you need these skills to ace Boning Hall Operative
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your previous experience in the food industry, especially any knife skills you have. We want to see how your background aligns with the role of a Boning Hall Operative!
Team Player Vibes: Since teamwork is key in our operations, let us know about your communication skills and how you've worked well with others in the past. We love seeing candidates who can contribute positively to our team dynamic.
Follow the Specs: Familiarise yourself with customer specifications and be ready to discuss how you ensure quality standards. We appreciate candidates who understand the importance of maintaining high standards in food safety and hygiene.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We’re excited to see what you bring to the table!
How to prepare for a job interview at Dunbia
✨Know Your Cuts
Familiarise yourself with different cuts of beef and the boning process. Being able to discuss your previous experience in the food industry, especially any specific knife skills or techniques you've mastered, will show that you're serious about the role.
✨Team Player Mindset
Since teamwork is crucial in this position, be ready to share examples of how you've successfully worked in a team before. Highlight any situations where you contributed to achieving a common goal, as this will demonstrate your commitment to collaboration.
✨Health and Safety Savvy
Brush up on health, safety, and hygiene standards relevant to the food industry. Be prepared to discuss how you’ve maintained these standards in past roles, as this will reassure the interviewer that you take these responsibilities seriously.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company’s operations, team dynamics, or growth opportunities. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
